by Mandy Wolf Detwiler — Editor, Networld Media Group
QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its…
listen nowOctober 31, 2023
The heart of every City Barbeque joint is its pitmaster, a teammate trained in the art of barbeque from selecting the perfect brisket and loading the smoker…
read nowOctober 31, 2023
In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…
read nowby Lindsay Petrovic — Vice President, Product Management, NCR Voyix
Lindsay Petrovic, VP of Restaurant Product Management at NCR Voyix, debunks five common restaurant myths thanks to the use of smart restaurant technology.
read nowFrom handwritten notes to digital screens, the history of receipt printing mirrors the evolution of commerce itself, reflecting the changing dynamics of trade…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor…
read nowOctober 26, 2023
Nearly 80% of diners believe AI assistants will take over food ordering duties in the next few years, according to a press release and report by AI firm…
read nowOctober 26, 2023
Japan-born Pepper Lunch, a fast casual concept with over 500 locations in 15 countries, is tapping Revel Systems to develop a cloud POS and business management…
read nowThe rise of linked technologies, from 5G and upcoming 6G networks to AI and the Internet of Things, is rapidly transforming the linked destinies of automation…
Presented by Automation & Self-Service
download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Kyle Moses, Senior Director, Operations Services & Training & Development for Qdoba, will speak at #QSRNext on Nov. 8. The half-day event is designed for the…
read nowOctober 18, 2023
Iced tea franchise HteaO has selected Revel Systems as its POS of choice for 270 new locations, adding to the 80 units already live on Revel's platform…
read nowRestaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.
Presented by SpeedLine Solutions
download nowby Mandy Wolf Detwiler — Editor, Networld Media Group
October 11, 2023
Sam Gerace, CEO of Lineup.ai, and Michael Schatten, VP of operations at fast-casual brand Carrot Express, talk about standardizing operations to increase…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Nathan Lester, senior director, drive-thru innovations for Scooter’s Coffee, spoke about pairing innovation and growth during the keynote address kicking off…
read nowCompatible with various media types, including die-cut labels, permanent linerless labels, and receipt paper, the mC-Label3 goes beyond conventional label…
read nowOctober 5, 2023
Optimizing menus across channels is one of the most important tools restaurants have when it comes to increasing customer satisfaction. Happy customers equal…
read nowLeave with a better understanding of key areas where consistency is king in the restaurant industry, and gain some helpful tips for implementing repeatable…
Presented by FastCasual.com
watch nowOctober 3, 2023
Three months after unveiling the Autocado, an avocado-processing cobotic prototype that cuts, cores and peels avocados, Chipotle Mexican Grill announced that…
read nowSeptember 29, 2023
Restaurants using Olo Connect will be able to process voice orders placed at an in-store kiosk, drive-thru or over the phone using artificial intelligence…
read nowby Daniel Brown — Editor, Networld Media Group
With emerging technologies, including AI, changing the look and feel of the drive-thru experience, operators are future-proofing their operations
read now