If a bar or restaurant has multiple television sets, a top-notch video distribution system is needed for maximum efficiency.
download nowby Cherryh Cansler — Publisher, FastCasual.com
The NRA estimates that employee theft is responsible for 75 percent of inventory shortages and about 4 percent of sales.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Restaurant operators will learn how and why to embrace mobile payments.
read nowPoorly designed mobile websites can be more of a detriment to your company, than a boon for business
read nowSeptember 11, 2013
PaymentSense, a United Kingdom-based card payment and EPoS provider, has compiled a list of some of the ways technology is being used to keep restaurant…
read nowSeptember 9, 2013
Dickey's Barbecue Restaurants Inc. today announced Brian Maupin as the company's first chief information officer. The former AT&T executive was selected…
read nowSeptember 9, 2013
Red Book Connect's Schoox, a social e-learning platform for the service industry, announced today that it has delivered more than 500,000 video lectures to…
read nowSeptember 9, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowSeptember 6, 2013
Revention has released a new point-of-sale module, Table and Guest Management, which provides tools to manage table turns, server assignments and food…
read nowSeptember 5, 2013
The National Restaurant Association has launched a new tool to help restaurateurs notify employees about new government-run health insurance marketplaces.
read nowSeptember 3, 2013
Freshii, a fast casual chain specializing in healthy menu items has partnered with a Toronto-based innovation firm, Kinetic Café, to launch a vertically…
read nowAugust 30, 2013
Lavu iPad POS has added new customer management solutions, including the ability to pull data such as order history, address and email contact.
read nowTechnology has transformed every part of the guest experience from the way hungry diners select an eatery to the way they order their meals and the way they…
read nowAugust 20, 2013
Orange Leaf Frozen Yogurt has upgraded its website, www.orangeleafyogurt.com, to allow visitors to personalize their flavor experience and share their love of…
read nowAugust 20, 2013
TrustYou, an online reputation management site specializing in the hospitality industry, has expanded into the restaurant space. Bringing its 360-degree…
read nowAugust 16, 2013
Training teams is an essential part of any restaurant's operations, but how that training is accomplished is changing in positive ways that help learners be…
read nowAugust 16, 2013
Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…
read nowAugust 15, 2013
Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…
read nowAugust 9, 2013
Restaurants are about to get a big service boost from LivingSocial with an improved online ordering product called ONOSYS for Independents, according to a…
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