Sales of online gift cards holding steady for fast casuals, QSRs

December 2, 2020

Online gift sales for fast casual and QSR brands held steady during Black Friday weekend this year, according to Paytronix, which examined anonymous aggregate…

Franklin Junction flaps wings with virtual concept

December 1, 2020

Virtual restaurant operator marketplace, Franklin Junction, has hatched a virtual concept called, WingDepo, as a solution for what it said was for diners…

NYC ghost kitchen lends hand to pandemic-stricken dine-in-heavy brands

December 1, 2020

Travel, food and entertainment site, Thrillist, is opening what it said is a first-of-its-kind "rotational " ghost kitchen with ghost kitchen operator, Zuul.

Partech adds FreedomPay payment gateway for Brink POS

November 30, 2020

Partech Inc., a provider of point of sale software and integrated technical solutions to the restaurant industry, has added FreedomPay as a payment gateway…

Why BurgerFi invested $50K to test drive-thru service

by Cherryh Cansler — Publisher, FastCasual.com

The drive-thru remodel, which includes two static menu boards on each side of a digital panel featuring a video loop designed by The Howard Company, cost the…

Screens and real-time data: A killer combo for enhancing operations

by Cherryh Cansler — Publisher, FastCasual.com

Bob Michelson, president at UPshow, reveals how brands can boost employee productivity, increase staff engagement/retention and achieve operational excellence.

Cellular Networks Driving New Retail Business Models

Advances in technology are empowering businesses to provide products and services when, where, and how consumers expect them. Connected retail is driving new…

Roundtable: 'How to Design a Technology Strategy for Your Restaurant'

The restaurant leader's task of staying up-to-date on restaurant tech is a harrowing one, but this hour-long roundtable discussion on pizza restaurant…

Revolut launches Google Pay in 10 markets

November 17, 2020

Revolut, a global financial app with approximately 13 million users, will be among the first financial services companies to offer Google Pay as a service…

Tropical Smoothie Cafe's mobile-focused strategy paying off

by Pat Shea — Editor, NetworldMedia

Under the guidance of Michael Lapid, chief information and digital officer, Tropical Smoothie Cafe, implemented curbside pickup and third-party partnerships…

Free webinar to get your brand tech-ready for 2021

Restaurant brands have learned survival strategies over the last year, and many leaned on tech. This webinar sums up the critical tech traits restaurants need…

5 restaurant innovations needed now more than ever

by Aric Nissen — Chief Marketing Officer, Restaurant Technologies

The future of the restaurant business is already here. Emerging technologies such as robotic automation, blockchain, artificial intelligence, virtual kitchens…

Starbucks, Panera Bread, McDonald’s winning the digital game

November 12, 2020

Digital sales will make up over 50% of limited-service restaurants' business by 2025, according to a study by Incisiv, which also predicted that although…

Study: Consumers prefer mobile pay

November 12, 2020

Due to COVID-19, contactless payment technology has been in high demand and has shown significant growth for both consumers and businesses. Appetize recently…

Paytronix debuts subscription program for restaurants, c-stores

November 11, 2020

Paytronix Systems Inc., a digital guest experience platform, has launched Paytronix Subscriptions to make it easy for restaurants and convenience store brands…

Ritual, Square partnering to help restaurants reach new customers

November 10, 2020

Ritual and Square are joining forces in an effort to help restaurants attract new digital customers. The partnership integrates orders from Ritual app users…

SMG taps Olo to give customers digital feedback

November 10, 2020

Kansas City-based Service Management Group, an experience management partner, is partnering with Olo, a food ordering platform, to allow SMG clients to solicit…

Take part in the roundtable: 'How to Design a Technology Strategy for your Restaurant'

Join the discussion the afternoon of Nov. 10 to get the latest expertise on designing a solid tech strategy for your restaurant for the road ahead.

Huey Magoo's rolls out mobile app

November 3, 2020

Huey Magoo's has created a mobile app to allow customers to order and pay for curbside or delivery orders.

[Fast Casual Executive Summit 2020] Calculating the Value of Mobile Ordering and Payment

A panel of veterans from Del Taco Restaurants, Starbird & Culinary Edge Ventures, Coolgreens, and Junzi Kitchen who have introduced mobile technology will…

Presented by Fast Casual Executive Summit