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Sustainability News & Media

3 steps to better restaurant food safety

by Betsy Craig — CEO, MenuTrinfo

The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…

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World's largest food service provider goes totally cage-free

September 15, 2016

The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…

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Bruegger's Bagels takes a trip down Route 66

September 15, 2016

Inspired by one of America's most iconic roads, Route 66, Bruegger's Bagels announced several new fall menu items and named one after the road itself…

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Chicken Salad Chick expands Florida presence

September 15, 2016

Chicken Salad Chick announced it will open its first location in Lake Nona as part of a continued expansion in Florida. According to a company press release…

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Salad and Go taps top 25 Exec Bobby Shaw as new CEO

September 13, 2016

Salad and Go is adding restaurant industry veteran Bobby Shaw as the brand's new CEO, a company press release announced. Fast Casual recognized Shaw as a 201…

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Bruster's flavors fall as sales rise

September 12, 2016

Bruster's Real Ice Cream is bringing back two guest favorites as well as introducing a new fall flavor, a company press release announced. The new…

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Newk's Eatery opens in Sarasota

September 7, 2016

Newk's Eatery will open its first location in Sarasota, Florida next Monday, Sept. 12. The grand opening will include prizes for diners and a free $100 gift…

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Soulman's Bar-B-Que goes whole hog

September 7, 2016

Soulman's Bar-B-Que has added a Boss Hog sandwich to its menu, according to a news release.

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Buffalo Wild Wings announces NCAA partnership renewal

September 6, 2016

Buffalo Wild Wings is renewing its NCAA partnership, which includes media and marketing rights as well as on-site exposure at NCAA-related events.The…

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3 ways to navigate employee-scheduling reform

If you’re asking yourself how your industry, company and operators can get ahead of scheduling reforms, consider the following steps.

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Uncle Tetsu's Japanese Cheesecake opens first California location

August 29, 2016

Uncle Tetsu Japanese Cheesecake is opening its first California location Sept. 9 in Arcadia, under the direction of the Panda Restaurant Group, according to a…

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Uncle Maddio's continues Florida expansion

August 29, 2016

Uncle Maddio's Pizza is expanding operations in the Pensacola, Florida area, according to a company press release.  New franchisees Jeremy and Wendy Jordan…

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The Habit Burger Grill combats child hunger

August 25, 2016

Habit Burger Grill is partnering with No Kid Hungry for the second year to raise funds in the fight against childhood hunger, according to a news release. 

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Schlotzsky's is getting old and celebrating in a big way

August 25, 2016

Schlotzsky's turns 45 on Oct. 4 and is celebrating by giving guests an opportunity to win money, gift cards, T-shirts and discounts on food.  

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Part 2: The pain and the glory of getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurateurs who seek REAL certification say it’s a tough and sometimes painful process. But they are quick to add that it can end up paying off big for a…

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Moe's opens 1st Austin area location

August 24, 2016

Moe's Southwest Grill is opening its first location in the Austin, Texas area on Sept. 1 in Cedar Park, according to a news release.

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Part 1: Why more restaurants are getting REAL

by S.A. Whitehead — Food Editor, Net World Media Group

Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…

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Au Bon Pain releases fall menu

August 23, 2016

Au Bon Pain released its fall menu. New items include the smoky Swiss turkey sandwich, a pumpkin croissant, chai pumpkin spice latte and a pumpkin blondie. 

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Gyro Day celebrated by Gyroville through promotion

August 23, 2016

Gyroville is celebrating Gyro Day Sept. 1 at all eight Florida locations of the chain. On that day, guests can purchase a gyro for $4, according to a…

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Chicken Salad Chick opens new Florida location

August 22, 2016

Chicken Salad Chick announced its third Florida location in Jacksonville, according to a company press release. The unit will open on Aug. 30 and will kick off…

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