October 29, 2012
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…
read nowOctober 11, 2012
The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…
read nowOctober 10, 2012
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…
read nowOctober 10, 2012
Chipotle Mexican Grill has joined the Fair Food Program, which brings better wages and working conditions for the people who harvest most of the nation's…
read nowOctober 8, 2012
New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the…
read nowOctober 3, 2012
FREEBIRDS World Burrito has hired Dmitri Fagel as the new director of operations support for FREEBIRDS system-wide. Fagel, who spent the past two decades at…
read nowSeptember 25, 2012
Zoës Kitchen is leveraging UltiPro's end-to-end human capital management to more effectively manage its growing workforce, proactively anticipate and handle…
read nowAugust 29, 2012
CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual…
read nowAugust 22, 2012
StraighterLine announced that Jack in the Box Inc., which operates and franchises the Jack in the Box and Qdoba restaurant chains, is adding StraighterLine's…
read nowAugust 21, 2012
AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…
read nowAugust 16, 2012
Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…
read nowAugust 16, 2012
Boston Market is going high-tech when it comes to hiring employees for its 476 locations. Its using software from PeopleAnswers to help identify and select…
read nowAugust 3, 2012
National Restaurant Association representatives traveled to China last month to expand the organization's commitment to food safety education there. While the…
read nowAugust 3, 2012
Last week, the California Strawberry Commission hosted a culinary workshop for select restaurant chain corporate chefs, menu developers and buyers. The…
read nowAugust 2, 2012
Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which…
read nowJuly 30, 2012
Bolstered by stronger same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) stood above 10…
read nowJuly 30, 2012
The National Restaurant Association (NRA) has launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its ServSafe Manager Book…
read nowJuly 24, 2012
The National Restaurant Association (NRA) is enhancing efforts to build career opportunities and support for military personnel and veterans with the launch of…
read nowJuly 5, 2012
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S.
read nowJune 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read now