November 22, 2021
Salata Salad Kitchen has added three executives to its corporate team. Michele Maerz joins the team as VP of Operations, Julie Davis is now VP of Franchise…
read nowNovember 22, 2021
Arkansas-based Slim Chickens has named Christina Vaughan as SVP of Operations. After serving as president of Sonic Restaurant Inc. for three years, she was…
read nowNovember 15, 2021
Zunzi's, a Savannah-based fast casual concept known for its South African-inspired sandwiches, bowls and salads, has promoted Ryan Harrison to COO of its…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A panel of fast casual leaders discussed labor issues in today's restaurant industry at the recent Fast Casual Executive Summit held in Charlotte, North…
read nowNovember 10, 2021
Tropical Smoothie Cafe has tapped Deborah von Kutzleben, former vice president of brand strategy, advertising and menu at Arby's, as CMO.
read nowNovember 9, 2021
FAT Brands Inc. has hired its first chief real estate officer, Justin Nedelman, who was previously the CEO of Eureka Restaurant Group LLC, where he led the…
read nowNovember 9, 2021
Qdoba has promoted Karin Silk to chief marketing officer. Since joining the company in 2018 as vice president of menu and off-premises, she has helped launch…
read nowNovember 9, 2021
Mici Handcrafted Italian, a family-owned, fast casual concept based in Denver, Colorado, has signed its first franchise deal for 30 units in Phoenix, Arizona.
read nowEven a moderate supply chain disruption can have a serious impact on a company’s future. An autonomous screening process can help minimize the risk.
download nowThe Point-of-Service (POS) system reigns as one of the most useful tools to support employees and reduce turnover.
download nowNovember 2, 2021
London-based Hero Brands has promoted Jon Cullen from Group Franchise Recruitment & Development director at German Doner Kebab to chief development and…
read nowKelly McCutcheon, VP of People for Hopdoddy Burger Bar,
read nowOctober 28, 2021
Nearly half of hospitality professionals want more training and professional development opportunities, according to data from the 2020 State of Restaurant…
read nowOctober 27, 2021
Starbucks hourly workers in the U.S. will average nearly $17 per hour next summer when the chain implements an increase to its minimum wage. All baristas will…
read nowOctober 26, 2021
Zaxby's co-founder Zach McLeroy is stepping down from his CEO role and will transition to chairman effective January 2022. Bernard Acoca, who has served as CEO…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Three restaurant executives discussed the rise of off-premise dining during the COVID-19 pandemic at the recent Fast Casual Executive Summit in Charlotte…
read nowOctober 20, 2021
Hellman and Friedman, a global private equity firm, has entered into an exclusive agreement to acquire NPD, according to a press release.
read nowAriane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…
read nowOctober 13, 2021
Farmer Boys, a Southern California-based fast casual chain, has appointed restaurant industry veteran Joe Adney to serve as VP and CMO, according to a company…
read nowLearn how to eliminate first impression bias to create a more equitable hiring process.
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