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Staffing News & Media

10 ways to improve restaurant employee retention

Greg Staley, CEO of SynergySuite, reveals 10 things restaurant leaders can do to keep employees happy enough to stay.

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Soul & Smoke opening in Chicago events center

June 29, 2022

Soul & Smoke, purveyors of barbecue and comfort food in Chicago, is opening a walk-up eatery this week at Rockwell on the River, an events space in Chicago.

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How to make your people your best assets

June 28, 2022

Ask any restaurant operator what their biggest challenges are, and you will likely hear "recruitment and retention." Finding good employees is challenging.

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Just Salad offering employees on-demand pay

June 27, 2022

Just Salad, which has over 50 locations, has partnered with DailyPay, a provider of on-demand pay, to offer employees access to pay as they earn it.

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Chipotle workers at Maine store aim to unionize

June 24, 2022

Employees at the Chipotle Mexican Grill store in Augusta, Maine are taking the first step toward unionizing in petitioning a federal labor board to hold a…

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Hoots names CMO

June 22, 2022

Bruce Skala is now CMO of HOA Brands, the franchisor and operator of over 400 Hooters restaurants and its fast casual concept, Hoots.

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Starbucks' Rossann Williams departing by month's end

June 20, 2022

Rossann Williams, head of Starbucks Corp.'s North American business, is leaving the company by month's end as interim CEO as Starbucks Founder Howard Schultz…

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White Castle among businesses utilizing AI

by Kevin Damask — Editor, Digital Signage Today

While the use of artificial intelligence has grown throughout several industries in recent years, there is still a great deal of mystery surrounding AI. A…

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Zaxby's hires former Arby's exec as CMO

June 13, 2022

Zaxby's has hired Patrick Schwing as chief marketing and strategy officer to oversee marketing communications, loyalty, e-commerce, R&D and media…

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Panera launches 1st ‘Panera To Go’ digital-only café

June 10, 2022

Panera Bread's first Panera To Go, a digital-only café focused on off premise dining, is up and running in Chicago.

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Wing It On co-founder takes on CMO role

June 10, 2022

Connecticut-based Wing It On co-Founder Justin Egan is now the brand's CMO and head of restaurant technology.

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Rave Restaurant Group promotes Mike Burns to EVP, COO

June 9, 2022

Rave Restaurant Group, parent company of Pizza Inn and Pie Five Pizza, has announced the promotion of Mike Burns to executive vice presidents and chief…

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Big Chicken elevates Marci Rude to VP of Development

June 7, 2022

Big Chicken, a concept founded by Hall of Famer Shaquille O'Neal, which was just named No. 25 on Fast Casual's Top 100 Movers & Shakers list, has elevated…

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Church's Chicken - Ampler x SynergySuite Case Study

See how Church’s Chicken is using SynergySuite to provide a cohesive, comprehensive back office platform for their restaurants. They have gained greater…

Presented by SynergySuite

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Tropical Smoothie Cafe x SynergySuite Case Study

Learn how Tropical Smoothie Cafe is scaling with growth and empowering franchisees with the tools to become more profitable. Tropical Smoothie Cafe is using…

Presented by SynergySuite

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Dig hires COO

June 6, 2022

DIG, a vegetable-centric, multi-format restaurant group, has hired Tracy Kim as COO. Most recently, she was CEO of Aaptiv, a fitness mobile app, where she…

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Southern Rock Restaurants promotes ops director to president

June 6, 2022

Southern Rock Restaurants, which operates 112 McAlister's Deli locations in Tennessee, Mississippi, Missouri, Kentucky, Indiana, Ohio, Virginia and Illinois…

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Blaze Pizza promotes Ed Yancey to chief development officer

June 6, 2022

Blaze Pizza has promoted Ed Yancey to chief development officer. Yancey previously served as vice president of franchise development, according to a company…

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Scooter's names former RBI exec as CDO

May 31, 2022

Patrick Coelho, a former executive for Restaurant Brands International, has joined Scooter's Coffee as CDO to help accelerate brand growth and support…

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2022 Excellence in Food Safety

Download this white paper to learn how Steritech's 7 Pillars of Food Safety Excellence can help you strengthen food safety culture at your restaurant. We are…

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