Soup/Salad News & Media
Saladworks to debut in Boston
May 1, 2008
CONSHOHOCKEN, Pa. — Saladworks has announced that it has signed an agreement with a multiunit developer for three locations in Boston. Terms of the agreement…
read nowPans & Company, Pollo Campero partner for Central America expansion
May 1, 2008
MADRID, Spain — The Spanish company Eat Out, owner of the chains Pans & Company, FrescCo, Bocatta, Dehesa Santa MarÃa and Pastafiore, has signed a formal…
read nowBuffalo Wild Wings revenue, comps increase
April 29, 2008
MINNEAPOLIS — Buffalo Wild Wings Inc. has announced financial results for the first quarter ended March 30, 2008. For the quarter, comparable-store sales…
read nowBoston Market goes Italian
April 27, 2008
GOLDEN, Colo. — Boston Market has announced their new "Spring Line" of menu items: Tuscan Herb Rotisserie Chicken, Four-Cheese Cavatappi, Garlic Spinach, and…
read nowSaladworks debuts Hope Cohen's 'Avocadolicious Salad'
April 23, 2008
CONSHOHOCKEN, Pa. — As part of Saladworks' signature series, celebrity chef Hope Cohen has created the "Avocadolicious Salad," which hit all Saladworks…
read nowTossed celebrates 10-year anniversary
April 22, 2008
FORT LAUDERDALE, Fla. — In celebration of its 10-year anniversary, Tossed is inviting its customers to put on their chef's caps and test their culinary prowess…
read nowBuffalo Wild Wings to webcast Q1 earnings
April 21, 2008
MINNEAPOLIS — Buffalo Wild Wings Inc. has announced that it will conduct a conference call to discuss first quarter 2008 results April 29, 2008, at 4 p.m.
read nowWingstop signs deal with NFL's Raheem Brock
April 10, 2008
DALLAS — Wingstop has announced it has signed a franchise agreement with NFL Indianapolis Colts defensive tackle Raheem Brock to develop three restaurants in…
read nowWingstop comps continue to increase
April 7, 2008
DALLAS — Wingstop president and CEO James A. Flynn has announced that first quarter same-store sales have increased 8.9 percent. First quarter 2008 sales…
read nowBoneheads intros scallops, jumbo lump crab
April 2, 2008
ATLANTA — Boneheads Grilled Fish & Piri Piri Chicken has introduced three limited-time seafood menu items: Boneheads Scallops, Crispy Seafood Platter and…
read nowZaxby's opens first Texas unit
March 31, 2008
MANSFIELD, Texas — Zaxby's has announced the opening of its first location in the Dallas-Fort Worth area with a new unit in Mansfield, Texas. The opening will…
read nowSaladworks to honor administrative professionals
March 30, 2008
CONSHOHOCKEN, Pa. — In honor of Administrative Professionals Day, Saladworks is giving a complimentary "Avocadolicious Salad" to every secretary who visits any…
read nowEl Pollo Loco announces Q4, FY '08 results
March 20, 2008
COSTA MESA, Calif. — EPL Intermediate Inc., parent company of El Pollo Loco Inc., has reported results for its fourth quarter and year ended Dec. 26, 2007. …
read nowChicken Dijon inks multiunit deal
March 17, 2008
NEWPORT BEACH, Calif. — Chicken Dijon Rotisserie & Grill, the 14-year-old southern California-based restaurant chain, has announced a multiunit franchise…
read nowDoc Green's intros new salads
March 12, 2008
ATLANTA — Doc Green's Gourmet Salads & Grill has incorporated Italian flavors into fresh menu options with limited-time items: the Mozzarella Perlini Salad…
read nowPollo Campero to offer grilled chicken varieties
March 12, 2008
DALLAS — Latin American chicken chain Pollo Campero officially kicks off its new grilled chicken menu March 13 in 38 U.S. restaurants. The new…
read nowFreebirds intros gourmet salads
March 9, 2008
COLLEGE STATION, Texas — Freebirds World Burritos has announced the launch of a new line of gourmet salads, created by chef Taylor Boudreaux of Tavistock…
read nowHurricane Grill & Wings targets Fla. voters
March 5, 2008
STUART, Fla. — On March 6, 2008, all Hurricane Grill & Wings restaurants in Florida will give a free Crispy Wing Appetizer to anyone who comes in with a…
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Controlling fast casual growth
by Valerie Killifer — senior editor, NetWorld Alliance
When it comes to brand expansion, patience, persistence make the difference.
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