July 8, 2015
Tim Holcomb, one of Florida's restaurant branding and marketing consultants, and his agency, TCreative, are developing a prototype for a new fast casual…
read nowFastCasual.com's tenth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, marketing campaigns, menu trends and…
Presented by FastCasual.com
download nowFebruary 26, 2015
The increase includes and 8 percent bump from refreshed restaurants located in southern California.
read nowWith guest frequency below where he wants it to be, Fazoli's CEO Carl Howard asked his customers what it would take to get them in the door more often. The…
read nowDecember 23, 2014
HMSHost has signed an agreement with Westfield to bring four new restaurants to Los Angeles International Airport's Terminal 6.
read nowDecember 19, 2014
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
read nowDecember 18, 2014
The Chengdu Taikoo Li store features Sichuan-inspired tiles, silk artwork by local craftsmen, and a warm wood tone interior similar to the materials used in…
read nowDecember 17, 2014
Indiana-based Feast BBQ is jumping the Ohio River to open a second location in Louisville, Kentucky.
read nowDecember 12, 2014
The remodeled 6,430-square-foot space is located at 40 Geoffrey Drive in Newark.
read nowDecember 4, 2014
The location at the Palm Beach Outlets is located on the east side of the shopping center in front of the New York & Company Outlet.
read nowDecember 3, 2014
The new restaurant represents Concessions International's second Genghis location and the franchise's second Dallas airport location.
read nowTour prospective sites in order from worst to best, which will allow you to become more confident, ask better questions and be more in control of the leasing…
read nowNovember 26, 2014
Buffalo's Express brings chicken wings with 13 different sauces to the combined location's better burger-based menu.
read nowNovember 25, 2014
The three new restaurants, operated by airport concessionaire Mission Yogurt, will operate in Terminal A.
read nowNovember 19, 2014
According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American…
read nowNovember 18, 2014
The 3,600-square-foot location accommodates 100 guests, with seating for 20 on a covered patio.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Marriott transformed its Courtyard food and beverage offerings away from the traditional buffet into a new fast casual format, resulting in a 27-percent jump…
read nowNovember 14, 2014
The National Restaurant Association has published its newest edition of its Consumer Spending in Restaurants report. The report was last published in 2009 and…
read nowNovember 13, 2014
The New York-based salad chain has 19 locations in New York, New Jersey, Hong Kong and the UAE, with more planned to open in New York and Dubai.
read nowNovember 11, 2014
Paul Hibler, founder of Pitfire Artisan Pizza and the American Gonzo Food Corporation restaurants, has announced that Pitfire's eighth location will open in…
read now