Garbanzo Mediterranean Grill opens redesigned urban store

November 6, 2014

In addition design changes, the new prototype introduces breakfast service, a to-go and online ordering pick-up window, a catering area and inclusion of the…

The Smiling Moose is 'growing up'

The 11-year-old brand is freshening up its look with a new logo and updated store design.

California Tortilla location debuts new design, branding

November 4, 2014

California Tortilla will return to Arlington, Virginia, this month with the re-opening of its original Courthouse location, complete with a remodel, new staff…

Smoothie Factory eyes Arizona expansion with new store design

November 4, 2014

Smoothie Factory Juice Bar has awarded a multiunit development agreement to existing franchisee John Wilfert, of JW Health and Fitness LLC, to open seven more…

Four reasons digital screens are more than menu boards

by Brenda Rick Smith — Editor, Networld Media Group

Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait…

‘Artisan fast’ pizza and salad concept plans franchise expansion

October 30, 2014

St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within…

Fazoli's opens first campus restaurant at Texas Tech

October 28, 2014

This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.

BurgerFi will open in CNN Center, add breakfast menu

October 27, 2014

BurgerFi steps up its exploration of non-traditional storefronts and launches into the breakfast daypart with its newest location.

Korilla BBQ parks it at new storefront location

October 24, 2014

Korilla BBQ, which got its start as a food truck, also plans to launch three additional stores in the Upper East Side, Financial District, and Brooklyn.

Tiny stores make me happy: Tracking revenue per square foot

by Noah Glass — CEO, Olo

Leading restaurant brands are growing their top line with off-premise sales while shrinking real estate costs – resulting in better revenue per square foot and…

Starbucks opens Community Store in Seoul

October 2, 2014

A portion from every purchase at the store will go to Green Umbrella ChildFund Korea to support skills development for youth.

Be Right Burger opens at Dulles

September 30, 2014

The restaurant is operated by a joint venture between Concessions International and MBC Concessions.

Identifying best practices for restaurant site selection

by Nate Riggs — CEO / Owner, NR Media Group

Getting boots on the ground to narrow down an ideal location is important.

Rubio's will update 60 units with coastal theme

September 26, 2014

Rubio's emphasizing coastal theme in restaurant redesign, rebranding.

Panda Express shopping Delaware locations

September 15, 2014

Panda Express is seeking to expand into Delaware with free-standing corporate-owned stores.

Starbucks launching roastery, small-footprint stores

September 5, 2014

Starbucks Coffee Company announced the launch of a one-of-a-kind, interactive Starbucks Reserve Roastery and Tasting Room in Seattle, and will test…

Starbucks trucks being tested on campuses

September 2, 2014

Starbucks is rolling out coffee trucks at three college campuses this fall: Arizona State University, James Madison University and Coastal Carolina.

Starbucks launches 'Branded Solutions' in MENA region

September 2, 2014

Starbucks has announced the launch of its ‘Branded Solutions’ program in its Middle East and North Africa region.

Redesigned Fuddruckers reopens in Lake Jackson, Texas

August 26, 2014

Luby's, Inc. announced today the reopening of a former Fuddruckers franchise location in Lake Jackson, Texas under company ownership. The 6,400-square-foot…

Three Ways Proper Equipment Selection Reduces Kitchen Labor

Using these techniques will minimize expenses and enhance employee capability and workspace environment.