Zaxby's to unveil new store design

by Valerie Killifer — senior editor, NetWorld Alliance

Zaxby’s has unveiled a new comprehensive restaurant design that will be rolled out at two Georgia locations, the first one in Valdosta and a second at Lake…

Concept watch: Melthouse Bistro

by Valerie Killifer — senior editor, NetWorld Alliance

How Milwaukee-based Melthouse Bistro was designed to reflect the "barn to bistro" movement.

Pinkberry to hold 'Design-Over' sweepstakes

January 12, 2012

Pinkberry is giving its customers a unique way to experience its iconic and inspired design aesthetic in their own homes. Now through Jan. 31, Pinkberry fans…

Fresh To Order to build growth on 'fast fine' platform

January 12, 2012

New menu items, re-imaged restaurants, leadership changes and grand openings are just a few of the developments ahead that will drive growth for Fresh To Order…

Steak 'n Shake opens counter-service 'Signature' model

January 8, 2012

Steak 'n Shake will open its first Steak 'n Shake Signature restaurant Jan. 12 next to the Ed Sullivan Theater in New York City's Times Square.

Streetsense designs La Madeleine restaurant prototype

December 18, 2011

Bethesda, Md.-based Streetsense has created an all-new interior design scheme for La Madeleine French Country Cafe, which has opened its first newly redesigned…

Three Benefits of Using a Restaurant Design Build Firm

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

Technomic: Commodity costs to shape restaurant industry in 2012

November 7, 2011

As 2011 begins to wind down, foodservice research and consulting firm Technomic has predicted seven developments that will take shape in the restaurant…

la Madeleine gets makeover

October 27, 2011

On the heels of its recent franchise offering announcement, la Madeleine Country French Café has opened the first in a series of bakery-cafés with a new…

Website launches Restaurant Unit Locator portal

October 26, 2011

RestaurantChains.net, a provider of sales leads for the foodservice industry, today introduced Restaurant Unit Locator -- an interactive portal that gives…

Gatti's debuts fast casual concept

Gatti's Pizza has unveiled its new fast casual concept, Gatti's. The first unit opens today in Austin, Texas, with six more in the pipeline for the…

Wingstop to test sports-themed restaurant

A second location may be in the works.

Will Jazzman's drive sales with drive-thru?

September 29, 2011

The newest Jazzman's Café & Bakery will open with the restaurant chain's first drive-thru Oct. 1 at Nicholls State University in Thibodaux, La., outside…

Souplantation/Sweet Tomatoes earns Green Restaurant Association certification

September 14, 2011

Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced its sustainability initiatives and Green Restaurant Association…

Food truck segment speeding up

by Alicia Kelso — Editor, QSRWeb.com

September 7, 2011

The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the…

Boston Market revamps Los Angeles restaurants

August 29, 2011

Boston Market has rolled out changes to its Los Angeles-area restaurants designed to significantly enhance the guest experience.

Togo’s marks 40th anniversary with new wraps, marketing campaign

August 4, 2011

Togo's kicks off its 40th anniversary with a celebration of the past and future. The company will launch a new campaign based on its history with an ad that…

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

Boloco restaurants become GRA 2-star certified

July 24, 2011

In March 2008, boloco became the first fast casual chain in New England to become a Certified Green Restaurant by the Green Restaurant Association (GRA). But…

Moe’s Southwest Grill awarded LEED Silver certification

June 13, 2011

The Williston, Vt. location of Moe's Southwest Grill received LEED silver certification, making it the first restaurant in the chain and state to earn the…