Operations News
Chipotle updating food safety, practices program as E. coli investigations continue
December 4, 2015
Chipotle Mexican Grill is upgrading its food safety program to improve food safety and food handling practices in all locations and throughout its supply chain.
read nowBritish fish-and-chips concept launching franchise program
December 3, 2015
Delaware-based go brit! fish + chips, which features British comfort food in a Euro-style décor, is now offering franchise opportunities to the eastern portion…
read nowRŌTI Modern Mediterranean hires director of culinary ops
December 3, 2015
RŌTI Modern Mediterranean has hired Andrew Ashmore as its chef and director of culinary operations.
read nowAmazon delivers restaurant service to Baltimore
December 3, 2015
Amazon is launching a one-hour restaurant delivery service for Prime Now members using the mobile app and it's free for a limited time.
read nowDickey’s breaks Thanksgiving sales records
December 1, 2015
Nearly 25,000 Americans served Dickey’s turkey or ham at their Thanksgiving celebration.
read nowChicken Salad Chick co-founder loses battle with cancer
November 29, 2015
Chicken Salad Chick announced that Kevin Brown, who co-founded Chicken Salad Chick with Stacy Melton Brown, passed away Nov. 21 after a 2-year battle with…
read nowCosi shares fall below $1, faces Nasdaq delisting
November 25, 2015
If Cosi cannot get shares up over $1 by May 16, it faces delisting.
read nowCosta Vida goes mobile
November 25, 2015
Costa Vida Fresh Mexican Grill has launched its first mobile application allowing guests to earn rewards through the app and online ordering.
read nowToast report reveals which technologies restaurant operators are seeking
November 17, 2015
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in…
read nowRevention releases self-service ordering kiosk
November 13, 2015
Revention announced the release of its self-service ordering kiosk application.
read nowMOD Pizza introduces new non-GMO pizza dough flour
November 12, 2015
MOD Pizza announced it is building on its commitment to high quality ingredients through a partnership with King Arthur Flour Company, the nation's oldest…
read nowAmazon Prime delivering food from LA restaurants
November 11, 2015
LA-based restaurants either have a new partner or new competitor now that Amazon.com has expanded Prime Now, the company's one-hour delivery service, to…
read nowFast food strikers sending message to presidential candidates
November 10, 2015
Fast-food workers across 270 U.S cities are striking today in a protest for higher wages and union rights, according to Fight for $15, the organization that…
read nowYogurtland adds 4 senior team members
November 10, 2015
Yogurtland announced the addition of four new senior team members.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read nowE-learning collaboration helps restaurants boost business with multicultural guests
November 2, 2015
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…
read nowLuna Grill names VP of marketing
October 30, 2015
Luna Grill has tapped Nicole Abraham as vice president of marketing.
read nowResearch reveals key competencies dictate success, not a person’s age
October 22, 2015
The generational age of an employee is not a critical as the skill set competency in making a good hire.
read nowQ3 revenue up at Chipotle
October 20, 2015
Chipotle Mexican Grill reported today that revenue increased 12.2 percent to $1.2 billion during Q3 compared to last Q3 in 2014.
read nowFrank Paci takes the 'Corner' office
October 19, 2015
Frank Paci is taking over as CEO at Corner Bakery Cafe and Il Fornaio, assuming the position previously held by Mike Hislop, who will remain chairman of the…
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