December 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowDecember 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
read nowDecember 16, 2016
Paul and Linsay Rohr first tasted Chicken Salad Chick in 2011 and six years later announced plans to open their own location in Palm Harbor, Florida, according…
read nowDecember 16, 2016
As part of its recent leadership shake-up, which named Steve Ells as sole CEO, Chipotle has added four members to its board of directors. Paul T.
read nowDecember 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
read nowDecember 15, 2016
Original Chopshop and Ruggles Green, two emerging restaurants based in Phoenix and Houston, respectively, have selected starrdesign to create prototype designs…
read nowDecember 15, 2016
After literally building Dickey's Barbecue Pit from the ground up as the concept's California general contractor, Caleb Cabrera took a leap of faith and opened…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read nowDecember 13, 2016
Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…
read nowDecember 12, 2016
Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.
read nowDecember 12, 2016
Fazoli's has signed an agreement to develop a restaurant in Huntsville, Alabama. The news comes on the heels of another month of strong sales results for the…
read nowDecember 12, 2016
Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…
read nowDecember 12, 2016
Despite a couple of Chipotle board members trying to oust Steve Ells last month from his chair position, the founder of the chain isn’t going anywhere. In…
read nowDecember 9, 2016
Panera Bread has named company veteran Blaine Hurst as its president effective Dec. 12, following the resignation of Drew Madsen for personal reasons…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 8, 2016
Where the nation and the restaurant industry labor force are concerned, Andy Puzder is quite vocal in his pro-automation and anti-regulation views. These views…
read nowDecember 8, 2016
Texas and Oregon are getting more barbecue, according to a press release. Dickey's Barbecue Pit opened two locations this Thursday, one in Frisco and the other…
read nowDecember 7, 2016
Paul Macaluso has taken over as president of McAlister's Deli, according to a press release from the brand's parent company, Focus Brands. Before joining Focus…
read nowDecember 7, 2016
Chipotle's Steve Ells isn't satisfied with the rate of recovery and the quality of the experience offered to customers. He addressed investors Tuesdays at a…
read nowDecember 6, 2016
Pie Five didn't have to be a frog to open its newest location in The Princess City of the Hoosier State, Mishawaka, Indiana today. The unit is owned and…
read nowDecember 5, 2016
The holidays just got more minty. Nekter Juice Bar returned its Mint Chocolate Chip Smoothie to its menu, and it will be available until Dec. 28, according to…
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