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Operations News

Pandemic triggering $95B revenue loss in European restaurant sector

December 2, 2020

After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…

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DiBella's Subs sales return to pre-pandemic levels

November 25, 2020

DiBella's Subs is reporting that its year-to-date sales are now trending even with what they were last year at this time for the brand's 44 family owned…

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Saladworks opens inside Kroger

November 24, 2020

Saladworks has debuted its first Kroger grocery store location, opening on Nov. 20 in Cincinnati on Beechmont Avenue.

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LA banning outdoor dining

November 24, 2020

Los Angeles County, which is home to over 10 million people, is banning outdoor dining for at least three weeks as a way to protect people from spreading…

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Torchy's Tacos adds investors to fuel growth

November 20, 2020

Austin-based Torchy's Tacos is leveraging several new investors to help it more than double its footprint by entering 10 states over the next four years…

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GoTab offering contactless capabilities

November 19, 2020

GoTab, a restaurant commerce platform, is offering free activations and 24-hour guaranteed setup to companies wanting to add contactless options, including…

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El Pollo Loco launches design upgrades

November 19, 2020

El Pollo Loco Inc. has rolled out more modern and artistic design choices for packaging, in-store merchandising and gift cards, according to a company press…

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Goldman Sachs grabs a piece of Zaxby's

November 19, 2020

Zaxby's, which has 900 units in 17 states, will have a new investor when investment funds managed by the Goldman Sachs Merchant Banking Division "acquire a…

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Juice It Up posts double-digit sales increases

November 18, 2020

Despite the challenges presented by the pandemic, Juice It Up reported strong growth in same-store sales as well as average unit volume this year. Through…

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ToastGo2 contactless product suite keeps guests safe, restaurants efficient

November 18, 2020

Toast, a restaurant management platform, is launchingToastGo2, a mobile handheld point-of-sale that works with the Toast Order & Pay platform to facilitate…

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The Local Culinary waiving franchise fees on ghost concepts

November 17, 2020

In an effort to help restaurants drum up business during the pandemic, The Local Culinary, a virtual restaurant group, is waiving all initial fees for new…

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Capriotti's posts major sales growth

November 16, 2020

By embracing technology and menu innovations, Capriotti's Sandwich Shop reported double-digit same-store sales increases for Q2 and Q3.

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Roti rolls out curbside to-go in Chicago

November 12, 2020

Roti, a Chicago-based company known for bowls, salads and pitas, is doubling down on its efforts to keep team members and customers safe by launching a…

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Yogurtland launching healthy fast casual concept

November 11, 2020

Yogurtland is opening a fast casual concept, Holsom By Yogurtland, Saturday in Huntington Beach, California. The menu focuses on serving food with high-quality…

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Chipotle opening first digital kitchen

November 11, 2020

Chipotle Mexican Grill is opening its first virtual restaurant Saturday. Known as the Chipotle Digital Kitchen and located just outside of the gates to the…

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Grubhub, Restaurant Strong team on $2M grant support program

November 9, 2020

Grubhub, a food order and delivery platform, and The Gregg Hill Foundation's Restaurant Strong Fund, are teaming up on a $2 million support program providing…

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Restaurant-transaction declines holding steady

November 9, 2020

Customer transaction declines at major U.S. restaurant chains held steady at -9% every week in October compared to the same weeks one year ago, according to…

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Pollo Tropical, Taco Cabana parent reveals results of tough Q3 in main operating states

November 6, 2020

Pollo Tropical and Taco Cabana parent company, Fiesta Restaurant Group Inc., reported a tough third quarter of results for the 13-week period ending on Sept.

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REEF raises $1B to go beyond parking lot hubs

November 4, 2020

REEF, a ghost kitchen provider with over 4,500 parking lot and garage locations in the U.S, has secured two deals totalling $1 billion to help it expand…

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Project Wellness fuels 32% sales increase

November 3, 2020

As with so many restaurant companies, the pandemic initially had a significant impact on Nekter Juice Bar, but a little resilience led to a 32% increase in…

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