by Cherryh Cansler — Editor, FastCasual.com
January 26, 2021
Although restaurants across the world have been doing their best to pivot operations by expanding digital and contactless services, traffic and sales are still…
read nowJanuary 26, 2021
Juice It Up broke its sales record in 2020, reporting that same-store sales were up 14.75% and that franchisees' average unit volume increased over 13% when…
read nowJanuary 25, 2021
Despite operating amid the pandemic, 2020 was a good year for Freddy's Frozen Custard & Steakburgers. AUV growth increased 6.5%, and year-over-year sales…
read nowJanuary 22, 2021
Hot Rocks, a spin-off of Picard Ovens and dedicated to the pizza industry, has created the GEN3 — a stone-conveyor oven focused on two key elements …
read nowJanuary 21, 2021
Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has launched MuscleMakerPrep.com, allowing customers to order…
read nowJanuary 21, 2021
On day one of his presidency, Joe Biden signed six memorandums and proclamations dealing with immigration, prompting the National Restaurant Association…
read nowJanuary 20, 2021
Revel Systems, a cloud-based point-of-sale and business management platform, has partnered with eCard Systems, a gift card, loyalty and prepaid card supplier…
read nowJanuary 20, 2021
WaBa Grill reported Tuesday that 2020 was its best-performing year, beating 2019, which previously held the title. The California-based brand ended the year by…
read nowJanuary 19, 2021
Starbucks has joined the Washington State Vaccine Command and Coordination Center, a statewide public-private partnership to boost vaccine distribution efforts…
read nowJanuary 19, 2021
After re-opening the Paycheck Protection Program to small lenders on Friday, the U.S. Small Business Administration is now opening the program to all lenders.
read nowJanuary 19, 2021
Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.
read nowJanuary 14, 2021
Despite the challenging operating environment in 2020, Original ChopShop — an emerging fast casual brand serving protein bowls, salads, sandwiches and fresh…
read nowJanuary 12, 2021
Fiesta Restaurant Group Inc., which owns Pollo Tropical and Taco Cabana and has been trying to recover from sales losses even before the pandemic, showed…
read nowJanuary 12, 2021
Shake Shack CEO Randy Garutti said Monday that the company continued its recovery journey in Q4, which triggered a 2.2% share increase Tuesday for the New…
read nowJanuary 12, 2021
While 2020 was a challenging year, Corner Bakery kept the spirit of giving alive throughout its communities by raising funds for its national charity partner…
read nowJanuary 12, 2021
Starbucks is investing $100 million to create the Starbucks Community Resilience Fund, which will support small business growth and community development…
read nowJanuary 12, 2021
Restaurant commerce platform GoTab recently unveiled a contactless ordering starter kit for hospitality operators that contains everything needed to run a…
read nowJanuary 11, 2021
January is National Soup Month, and to celebrate, Detroit-based Zoup Eatery is celebrating by launching a soup Happy Hour and delivering 100 Zoup Rescue Care…
read nowJanuary 11, 2021
Although as of Monday the U.S. government started taking applications from restaurant and other businesses owners for the latest round Paycheck Protection…
read nowJanuary 8, 2021
For Georgia-based Pita Mediterranean Street Food, 2021 will be a year of growth, according to founder and CEO Nour Rabai, who said the company would open…
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