March 1, 2021
Looking to take a bite out of COVID-19 losses and rebuild a suffering segment of the economy, the Inclusivity Project is hoping to secure $100 million for…
read nowMarch 1, 2021
Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit to Aug. 10-12, according to Cherryh…
read nowFebruary 26, 2021
Burgerville, a Pacific Northwest restaurant that serves burgers, fries, and shakes made with ingredients sourced from local farmers, ranchers and producers…
read nowFebruary 25, 2021
Although 2020 sales and revenue were slightly down for Mod Super-Fast Pizza's, CEO Scott Svenson was happy with the chain's 275% growth in digital sales as…
read nowFebruary 25, 2021
Florida-based BurgerFi International Inc. has named food entrepreneur and cultural icon, Martha Stewart, to its board of directors as the chair of the Product…
read nowFebruary 24, 2021
California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.
read nowFebruary 24, 2021
Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…
read nowFebruary 23, 2021
Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…
read nowFebruary 23, 2021
DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…
read nowFebruary 23, 2021
Florida Coolgreens guests may now get their salad and wraps fixes on a weekly basis with the chain's subscription service, CEO Robert Lee said in a company…
read nowFebruary 22, 2021
Businesses with less than 20 employees can apply for coronavirus relief for 14 days starting Wednesday, according to a report in The Wall Street Journal.
read nowFebruary 22, 2021
Shake Shack is partnering with well-known chefs and restaurateurs across the U.S. as part of its, "Now Serving: A Collab Series by Shake Shack." The series…
read nowFebruary 18, 2021
During the pandemic, Brazilian restaurant chain Cabana Burger had no choice but to switch over to an all-delivery model. With the help of Oracle MICROS…
read nowFebruary 17, 2021
Although Wingstop Inc. missed Wall Street expectations Wednesday when it reported a fourth-quarter loss of $6.4 million or 21 cents per share, CEO Charlie…
read nowFebruary 17, 2021
Scooter's Coffee has inked an agreement to add more than two dozen units in the Oklahoma City, Oklahoma, market, according to a company press release.
read nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2021
Leaders of Dickey's Barbecue, Firehouse Subs, Mooyah, Famous Toastery and Teriyaki Madness discuss when and if it's time to raise the federal minimum wage to…
read nowFebruary 12, 2021
Hot off its recent acquisition of the 32,000-store Dunkin' Brands, Inspire Brands is moving forward on construction of a Atlanta-based virtual kitchen…
read nowFebruary 11, 2021
Marla Aaron, a jewelry designer and East Harlem, New York resident, will take her jewelry vending machine to the streets of New York City for the first time as…
read nowFebruary 10, 2021
DoorDash and Cellex, which specializes in point-of-care testing, are teaming up to help restaurant employees get faster access to COVID-19 testing kits at a…
read nowFebruary 10, 2021
Chicken Salad Chick is moving its headquarters from Auburn, Alabama, to Atlanta, with the office space opening in the first quarter of 2021 at the Vinings at…
read now