June 29, 2022
Mici Italian has rebranded in partnership with Denver-based branding company Wunder Werkz. The first completed phase of the rebranding included the launch of a…
read nowJune 28, 2022
While older Gen Zers should be hitting their peak restaurant visit stage, their visits are much less than the previous generation at their age.
read nowJune 28, 2022
Ask any restaurant operator what their biggest challenges are, and you will likely hear "recruitment and retention." Finding good employees is challenging.
read nowJune 27, 2022
Digital celebrity Dylan Lemay, known for his ice cream obsession, has partnered with Nextbite to offer a delivery-only Cake Cup Creamery dessert menu.
read nowJune 27, 2022
BurgerFi International Inc., which owns BurgerFi and Anthony's Coal Fired Pizza & Wings, has partnered with Imprint to launch The BurgerFi and Anthony's…
read nowJune 27, 2022
Au Bon Pain has opened its first location since being acquired last year by Ampex Brands, a franchisee of YUM Brands and 7-Eleven stores.
read nowJune 24, 2022
Employees at the Chipotle Mexican Grill store in Augusta, Maine are taking the first step toward unionizing in petitioning a federal labor board to hold a…
read nowJune 21, 2022
More than a third of consumers, 38%, that already participate in the metaverse are willing to integrate restaurant purchases into the mix and 20% of restaurant…
read nowJune 21, 2022
Just Salad, a fast casual restaurant concept with a mission to make health and sustainability possible, has launched a summer menu, featuring SIMPLi…
read nowJune 20, 2022
Washington D.C.-based Soupergirl's "Fair Food certified" gazpachos are now available in select Whole Foods Market stores.
read nowJune 15, 2022
Loyalty programs have come unto their own in the past few years, with many allowing customizations like Starbucks. They're smarter, more intuitive and better…
read nowJune 15, 2022
New Orleans-based Main Squeeze Juice Company has landed Conscious Capital Growth as its latest investor. The firm, led by franchise veterans, Heather Elrod…
read nowJune 15, 2022
Consumers who purchase food for home have generally experienced higher price increases relative to what they pay for meals at QSRs and fast-casual restaurants…
read nowJune 14, 2022
Owning and operating a restaurant is trickier than ever. Hiring and retention problems abound, there's no end in sight for supply chain issues and staying…
read nowJune 10, 2022
Panera Bread's first Panera To Go, a digital-only café focused on off premise dining, is up and running in Chicago.
read nowJune 10, 2022
After four years of opening its once-closed bathroom facilities to the public, Starbucks is considering reversing the policy, citing increasing mental health…
read nowJune 8, 2022
Ghost Financial, a financing and business services platform for ghost kitchen operators, has announced the launch of its online learning and community platform…
read nowJune 6, 2022
Peet's Coffee, which has 270 locations in the U.S and China, confirmed Monday that 100% of its purchases are responsibly sourced per standards created by…
read nowJune 6, 2022
A group of Singapore students have developed a vending machine to allow people to rent food containers and other reusable items during the recent…
read nowJune 1, 2022
Dickey's Barbecue Pit's Beef Brisket Rub & Rib Rubs are now available at 134 Giant Carlisle locations, joining the Texas-based brand's retail line…
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