Operations News
Chipotle will rework cost structure
April 30, 2006
MarketWatch: Chipotle Mexican Grill, for eight years under the auspices and guiding arches of McDonald's Corp., is bracing itself for life alone. Oak Brook…
read nowPJ's Coffee brings out the Praline
April 27, 2006
ATLANTA – PJ's Coffee announced its new spring flavored coffee, Praline, to pay tribute to a famous Southern confection. Exclusive to this season, PJ's…
read nowAnti-Spam Your Restaurant
April 27, 2006
New messaging security systems combat disruptive and unwanted emails.
read nowInternet Security
April 27, 2006
Keep your restaurant information safe by securing communications and data transfer.
read nowGoing Mobile: Wireless POS & Payment Options
April 26, 2006
Have your restaurant increase throughput & bring the most effective payment to all points of service.
read nowContactless Payment... The Future or Now?
April 26, 2006
No more handing over the plastic. Contactless payment options create a new and very effective way to increase revenue and bust the lines.
read nowModern Technology teams up with Back Office Systems
April 26, 2006
Reduce your workforce and lower operational costs by implementing new technology to your existing back office system.
read nowRubio's settles class-action lawsuit
April 23, 2006
CARLSBAD, Calif. — Rubio's Restaurants Inc. settled a class-action suit that alleged the fast-casual chain violated truth-in-advertising laws by claiming…
read nowJimmy Johns opens 10 stores in a month
April 19, 2006
CHAMPAGNE, Ill. — Jimmy John's Gourmet Sandwich Shops opened its newest location in Las Vegas April 20. The store opening is the restaurants 10th since March…
read nowBoston Market runs Mother's Day promotion, fundraiser
April 18, 2006
GOLDEN, Colo. — Boston Market said its celebrating Mother's Day by supporting the Susan G. Komen Breast Cancer Foundation. A news release said the restaurant…
read nowWendy's CEO retires
April 17, 2006
DUBLIN, Ohio —Wendy's International chairman and chief executive Jack Schuessler announced his retirement April 17. The company also said that it will…
read nowCamille's opens 100th store
April 13, 2006
TULSA, Okla. — Camille's Sidewalk Café will open its 100th café this month on Tulsa's historic and exclusive Cherry Street. According to a news release…
read nowTossed announces franchising plans
April 12, 2006
NEW YORK — New York-based Tossed, a fast-casual salad concept, said it plans to open 200 restaurants within five years and has long-term potential for 1,00…
read nowOrganic foods surge through restaurants
April 11, 2006
NEW YORK — A new study shows the use of organic foods is growing in the foodservice market. According to "Organic on the Menu: Healthy Eating Trends in…
read nowCaribou Coffee announce preliminary Q1 results
April 10, 2006
MINNEAPOLIS — Caribou Coffee reported preliminary first quarter for period ended April 2. According to a news release, comparable coffeehouse net sales were…
read nowCaribou CEO earns $2.4MM while stock declines
April 4, 2006
Business Journal: Caribou Coffee Co. chief executive Michael Coles made $2.4 million in salary, bonuses and stock grants 2005, while his company went public…
read nowQ1 comps slide 2% at Pei Wei
April 4, 2006
SCOTTSDALE, Ariz. — P.F. Chang's China Bistro Inc., the parent of fast-casual restaurant Pei Wei, reported consolidated revenues of $228.6 million for the…
read nowPeet's Coffee & Tea celebrates 40 years
April 4, 2006
EMERYVILLE, Calif. — Peet's Coffee & Tea Inc. announced the launch of its 40th Anniversary celebration in its 113 company-owned stores and nationwide home…
read nowBoston Market changes with the times
April 2, 2006
Brand Week: Boston Market has had a bit of an identity crisis over the years. After filing for bankruptcy, after an out-of-control growth spate, and then…
read nowRumbi Island Grill opens in Arizona
April 2, 2006
AZcentral.com: A fast-casual restaurant that offers South Pacific, Caribbean and island food is preparing to debut its first Southeast Valley location in…
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