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Operations News

Solo Cup unveils Trophy Plus for both hot and cold applications

March 12, 2012

A dual-temperature insulated cup with better rigidity and enhanced glossy appearance is being launched by Solo Foodservice to help operators boost beverage…

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Zaxby's ranks No. 7 in customer satisfaction survey

March 12, 2012

Zaxby’s has been ranked number seven in the Top 10 Excellent Large Fast-Food Chains with 500 or more U.S. units in the recently published Quick-Track study…

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Einstein Noah Restaurant Group appoints chief restaurant officer

March 11, 2012

Einstein Noah Restaurant Group Inc. has announced the appointment of Brian L. Unger to chief restaurant officer, a newly created position at the company. Unger…

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Johnny Carros joins MOOYAH as franchise consultant

March 8, 2012

Restaurant-industry veteran Johnny Carros is joining MOOYAH as its new franchise business consultant, the company has announced.

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Corner Bakery Cafe hires VP of franchise sales

March 7, 2012

On the heels of signing several multi-unit franchise deals in 2011, Corner Bakery Cafe has named hospitality industry veteran Jonathan Benjamin as vice…

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Panera Bread to boost ad spend, cites fast casual competition

March 7, 2012

Panera Bread Co. has announced its plans to increase its media investment in 2012 by 26 percent, according to a story in The Wall Street Journal.

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Pizza Fusion plans Vegas unit

March 7, 2012

Pizza Fusion will open a new restaurant in the Las Vegas area this spring.

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Firehouse Subs posts strong same-store sales, unit growth in 2011

March 6, 2012

Firehouse Subs surpassed its company goals and industry averages in 2011, resulting in a record-breaking year. The brand grew by 79 restaurants for a total for…

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Pinkberry names retail exec to board of directors

March 6, 2012

Pinkberry has announced that leading retail executive Betsy McLaughlin is joining the company’s board of directors.

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Restaurant chains join Healthy Dining's new School Wellness program

March 6, 2012

Healthy Dining has announced the rollout of a research-based initiative, the "Healthy Dining School Wellness Rewards Program," designed to contribute to the…

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Einstein Noah posts positive Q4, FY 2011 results

March 5, 2012

Einstein Noah Restaurant Group reported an 8.6 percent increase in revenue for the company's fourth quarter ended Jan. 3. Revenue increased to $115.1 million…

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Unique Pizza and Subs plans to purchase Pizza Fusion

March 5, 2012

Unique Pizza and Subs Corporation, a Delaware Corporation, has signed a letter of intent to purchase Boca Raton, Fla.-based Pizza Fusion Holdings.

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Asian Box opens in California

March 4, 2012

San Francisco-based FK Restaurants & Hospitality has announced the opening of its Asian Box concept in Palo Alto, Calif. The concept was inspired by Asian…

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UFood Grill introduces health-inspired value meals

March 4, 2012

UFood Restaurant Group has announced that when they open their first of three locations at the Aberdeen Proving Ground military base in Maryland, they’ll…

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Schlotzsky's franchising execs achieve leadership designation

March 1, 2012

Austin-based Schlotzsky’s has announced that three members of the franchise team were recognized as Certified Franchise Executives (CFE) by the International…

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Einstein Bros. opens first Marriott location

March 1, 2012

Einstein Bros. Bagels will opens in a Marriott hotel for the first time on March 8, 2012, in Arlington, Va.

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Panchero's debuts new logo, website

March 1, 2012

Panchero’s Mexican Grill is launching an evolved brand identity including a new logo and website.

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Moe's Southwest Grill donates $100K to juvenile diabetes research

March 1, 2012

As part of an ongoing commitment to their charitable partner, Moe’s Southwest Grill, has donated $100,000 to the Juvenile Diabetes Research Foundation, whose…

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Quiznos to make its debut in Russia

March 1, 2012

Quiznos has announced a partnership with QSR Russia Ltd (QRL), the master franchisee selected to launch the flagship Quiznos restaurants in Russia.

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Kentucky Restaurant Association training members of food safety, allergens

March 1, 2012

The Kentucky Restaurant Association is offering its members a discounted 90-minute webinar this month, produced by Kitchens with Confidence, a national food…

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