January 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
read nowby Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
read nowJanuary 10, 2013
Ron DiNella, former senior vice president and chief financial officer of Morton's restaurants, has acquired Go Roma, a chain of six Italian restaurants based…
read nowJanuary 9, 2013
Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.
read nowJanuary 9, 2013
The National Restaurant Association has named Matt Walker as its new vice president of Government Affairs. He will lead the NRA's advocacy strategy in the U.S.
read nowJanuary 9, 2013
Burger King’s former CEO John Chidsey has helped launch Red Book Connect, a cloud-based technology platform to help restaurant operators run their businesses…
read nowJanuary 7, 2013
Registration is now open for the Women's Foodservice Forum (WFF) 2013 Leadership Development Conference. The event will be held April 14-17 at the Orlando…
read nowDecember 31, 2012
ControlCase, provider of compliance, information security and risk management solutions, has certified restaurant food ordering and payment application…
read nowDecember 28, 2012
A Barberitos location in Watkinsville, Ga., is offering a free meal on Jan. 2 to any Oconee County teacher with an ID badge.
read nowDecember 28, 2012
SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience. Of those…
read nowDecember 27, 2012
Panera Bread has been ordered by a federal judge to pay employees who were denied promotions because they were "fat, black and/or ugly."
read nowDecember 26, 2012
A limited-service seafood concept called Boneheads is planning to open "dozens" of units in the New York market. According to the New York Daily News, the…
read nowDecember 23, 2012
Breadcrumb has unveiled an upgrade to its iPad POS for restaurants, bars and cafes. Breadcrumb 1.2 makes daily operation faster and easier for servers…
read nowDecember 21, 2012
The National Restaurant Association Educational Foundation (NRAEF) announced that Katherine Speyer Schieffelin has been named senior vice president and chief…
read nowby Cherryh Cansler — Editor, FastCasual.com
December 20, 2012
MOOYAH Burgers, Fries, and Shakes announced Wednesday that Bill Spae, former COO and CDO of CiCi's Pizza, is its new president and CEO. Spae takes the lead at…
read nowDecember 20, 2012
The NPD Group just released its third quarter global restaurant industry report, which reflects each's geography's economy. For example, during Q3, China…
read nowDecember 20, 2012
Not everyone involved with Caribou Coffee is happy with the chain's recent decision to sell to Joh. A. Benckiser for $340 million. The companies announced the…
read nowDecember 19, 2012
Starbucks has officially launched its newest concept, Starbucks Evenings, in partnership with HMSHost, a global restaurateur that helped Starbucks launch its…
read nowDecember 18, 2012
Jim Amos announced that he is stepping down as CEO of Tasti D-Lite and Planet Smoothie at the end of 2012, to move forward with other endeavors, including…
read nowDecember 18, 2012
Caribou Coffee Company Inc. is merging with the Joh. A. Benckiser Group. The transaction is about $340 million; an affiliate of JAB, which is also a major…
read now