September 5, 2014
BRIX Holdings announced the additions of Souper Salad and Greenz to its portfolio.
read nowAugust 29, 2014
Front Burner Brands, Inc. has hired Bud Culp to fill its newly-created General Counsel role.
read nowAugust 29, 2014
Zoë's Kitchen, Inc. reported increased comps of 7.5 percent for Q2 2014, with a total 6.5 percent increase year to date.
read nowAugust 29, 2014
Tyson Foods, Inc. has completed its merger with The Hillshire Brands Company.
read nowAugust 28, 2014
Robert Paganes, CEO of Tubby's Sub Shops, and Executive Vice President Bill Kiryakoza become sole partners of the Michigan-based company.
read nowAugust 26, 2014
Farmer Boys announced today that Kenny Hom will join the company as vice president of Operations and Kevin Kelly, formerly VP of Operations, will take on the…
read nowAugust 26, 2014
Jamba Inc announced today it has entered into an agreement with Capgemini. The agreement provides enhanced administrative tools and technology services.
read nowAugust 26, 2014
Teriyaki Madness has announced the hiring of Michael Haith as its new chief executive officer.
read nowAugust 26, 2014
Louisville, Ky.-based QSR Automation announced the release of DineTime Host version 3.0, a browser widget that when added to a restaurant's website provides…
read nowAugust 25, 2014
Le Duff America, Inc. announced today the hiring of Sheryl Fox as the senior director of non-traditional venue business development.
read nowAugust 19, 2014
Quatrro FPO Solutions, provider of platform based business services to restaurants, is teaming up with enterprise reporting and data management provider ROS…
read nowAugust 15, 2014
Wild Wing Café recently announced the appointment of Tom Lewison to the role of chief executive officer (CEO).
read nowAugust 13, 2014
The free webinar Using Beacon Technology and Geofencing In Your Restaurant sponsored by Splick.it and hosted by FastCasual.com earlier this week is now…
read nowAugust 13, 2014
The National Restaurant Association announced in a press release that it is joining the U.S. Chamber of Commerce, as well as the American Hotel & Lodging…
read nowAugust 11, 2014
Zoe’s Kitchen, Inc. recently announced estimated increased comps of between 7.3 percent and 7.5 percent for Q2 and between 6.4 percent and 6.5 percent YTD.
read nowAugust 8, 2014
Syrus Restaurant Information Services has introduced a restaurant management mobile app, available on the iOS platform.
read nowAugust 7, 2014
Qdoba's quarterly same-store sales 'better than expected.'
read nowAugust 6, 2014
Newk's Eatery brand has hired franchise development veteran Chris Cheek to oversee the company's aggressive expansion plans.
read nowAugust 6, 2014
Fiesta Restaurant Group Inc., parent company to the Pollo Tropical, Taco Cabana and Cabana Grill restaurant brands, will consolidate all of its food…
read nowAugust 6, 2014
The University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management plans to begin offering a Ph.D. in Hospitality Administration in fall…
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