April 20, 2023
Just Salad has earned B Corp certification, which means it completed an extensive review process — administered by B Lab — to assess performance across five…
read nowApril 19, 2023
After being acquired in 2019 by West Coast Capital, Pei Wei Asian Kitchen has been busy with enhancements to the menu, growth and technology of the brand. Its…
read nowApril 18, 2023
Salad And Go is partnering with Houston-based Baker Katz, a commercial real estate brokerage firm specializing in retail tenant representation, investment…
read nowApril 18, 2023
Sweetgreen reported Tuesday that it purchased over 5 million pounds of organic greens, with 65% of its produce suppliers using organic, integrated pest…
read nowDSA Signage, a leader in the signage industry, has relocated to a new facility in Rancho Dominguez, CA. The move will enable the company to expand its…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a session at the Restaurant Franchising and Innovation Summit hosted by Networld Media Group, Zach Oates, founder and CEO of Ovation, C.J. Ramirez, EVP and…
read nowApril 13, 2023
FSGenius, a technology and services company helping the foodservice equipment and supplies industry to improve training, has added two publishers to its online…
read nowApril 13, 2023
Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.
read nowApril 13, 2023
Wichita-based Freddy's Frozen Custard & Steakburgers has opened a corporate-owned location in Belleville, Illinois, featuring its latest restaurant design.
read nowApril 13, 2023
Florida-based Stoner's Pizza Joint has opened its latest location in Palatka, Florida. The opening marks the brand's tenth in Florida and 31st nationwide…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…
read nowApril 12, 2023
The automated pizzeria brand, PizzaForno, has opened on the campus of NASA's Johnson Space Center in Houston, according to a company press release.
read nowby Daniel Brown — Editor, Networld Media Group
At the Restaurant Franchising and Innovation Summit in Miami hosted by Networld Media Group, industry thought leaders shared strategies for success and growth…
read nowApril 12, 2023
Craveworthy Brands, which owns Wing It On, The Budlong, Krafted Burger + Tap and Lucky Cat Poke Company, is acquiring Genghis Grill, BD's Mongolian Grill and…
read nowDo you want to communicate more effectively in your workplace? Corporate digital signage is easy to implement in offices. It’s a dynamic, engaging and highly…
read nowApril 7, 2023
Tropical Smoothie Cafe ended Q1 2023 with positive same-store sales driven in part by digital campaigns and menu innovation, according to CMO Deborah von…
read nowIn our latest eBook, “3 Ways POS Tech and Hardware Improve Deli Operations and Customer Experiences,” we delve into the transformative power of modern…
read nowApril 6, 2023
The morning meal is the prime driver in helping the U.S. restaurant industry recover from pandemic-related losses.
read nowApril 4, 2023
Cafe Rio Mexican Grill, known for its Sweet Pork Barbacoa, is opening a digital cafe next week in Vineyard, Utah. The digital location allows for easy pick-up…
read nowDeena McKinley, chief experience officer of D’Angelo Grilled Sandwiches, shares how the 56-year-old brand has innovated for the future while staying true to…
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