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Operations News & Media

Dine Brands acquiring Fuzzy's Tacos for $80M

December 5, 2022

Dine Brands Global Inc., the franchisor of Applebee's Grill + Bar and IHOP restaurants, is purchasing Fuzzy's Taco Shop from NRD Capital Management for $8…

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Restaurant owners collect 1M signatures to fight California wage law

December 5, 2022

Save Local Restaurants, a restaurant and industry group focused on upending a California law that will set wages for fast-food workers, has garnered 1 million…

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Restaurants a big winner on Black Friday weekend

December 2, 2022

Consumers in the U.S. spent 23% more at restaurants during the Black Friday Weekend in late November compared to 2021, and the spend spike beat out spend on…

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Costa Vida SynergySuite Case Study

Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that…

Presented by SynergySuite

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How former Wall Streeter created a 25-unit smoothie brand

by Cherryh Cansler — Editor, FastCasual.com

Baya Bar has 25 locations and will double nationally over the next 18 months.

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Celebs Paul Rudd, Michael Strahan, Michael Phelps investing in NY bagel concept

November 29, 2022

New York-based PopupBagels may have started in the kitchen of founder Adam Goldberg, but the three-unit chain is expanding thanks to investments led by…

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5 Strategies to Optimize Your Customers' Online Ordering Experience

Build customer loyalty and strengthen your brand by creating a mobile-first, easy-to-navigate online ordering experience

Presented by SpeedLine Solutions

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Wing Zone opens 5th Kentucky store

November 28, 2022

Florida-based Wing Zone has opened its fifth Kentucky location in Louisville at 5210 Dixie Hwy., under the direction of franchisee Adam Wyatt, who opened his…

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Kura Sushi hits the Mall of America

November 23, 2022

Japan-based Kura Sushi USA Inc. is opening Friday at the Mall of America in Bloomington, Minnesota, according to a press release. Marking the brand's 41st…

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Implementing Self-Service Kiosks: What’s on the Horizon

The role of in-person dining interactions is changing drastically. Kiosks are likely to play a major role in those changes.

Presented by KioskMarketplace.com

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Swig lands new owner

November 22, 2022

Utah-based Larry H. Miller Company has acquired a majority stake in Swig, home of the Original Dirty Soda, from Savory Fund, the private equity firm focused on…

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Le Pain Quotidien under new ownership

November 21, 2022

Le Pain Quotidien, a European brand with 56 U.S. locations, is under new ownership, along with The Little Beet, a 12-unit fast casual concept and Table by…

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Your Pie rolls out redesigned menu boards

November 21, 2022

Your Pie rolled out a redesigned menu earlier this month, according to a press release.

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Red Chickz, Brix Holdings, Thanx execs talk loyalty programs, personalization, social media

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.

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How The POS Can Help Retailers Prepare For The Holidays

The right technology can help short-staffed retailers survive the holiday season and thrive in it. After all, making a positive, lasting impression on shoppers…

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Americans eating out less but satisfaction remains strong

November 17, 2022

More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…

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Embrace post-covid opportunities in your restaurant

Throughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…

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Quiznos Sub SynergySuite Case Study

Learn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.

Presented by SynergySuite

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Paytronix teams with Voicify on ordering option

November 17, 2022

Paytronix Systems, Inc., a digital guest experience platform for restaurants and retailers, is teaming up with conversational AI platform provider Voicify to…

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PepsiCo launches ghost kitchen platform for restaurant brands

November 16, 2022

Understanding that the ghost kitchen market is forecasted to reach $71.4 billion by 2027, PepsiCo Foodservice has created a ghost kitchen offering through its…

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