December 5, 2022
Dine Brands Global Inc., the franchisor of Applebee's Grill + Bar and IHOP restaurants, is purchasing Fuzzy's Taco Shop from NRD Capital Management for $8…
read nowDecember 5, 2022
Save Local Restaurants, a restaurant and industry group focused on upending a California law that will set wages for fast-food workers, has garnered 1 million…
read nowDecember 2, 2022
Consumers in the U.S. spent 23% more at restaurants during the Black Friday Weekend in late November compared to 2021, and the spend spike beat out spend on…
read nowCosta Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that…
Presented by SynergySuite
download nowby Cherryh Cansler — Editor, FastCasual.com
Baya Bar has 25 locations and will double nationally over the next 18 months.
read nowNovember 29, 2022
New York-based PopupBagels may have started in the kitchen of founder Adam Goldberg, but the three-unit chain is expanding thanks to investments led by…
read nowBuild customer loyalty and strengthen your brand by creating a mobile-first, easy-to-navigate online ordering experience
Presented by SpeedLine Solutions
download nowNovember 28, 2022
Florida-based Wing Zone has opened its fifth Kentucky location in Louisville at 5210 Dixie Hwy., under the direction of franchisee Adam Wyatt, who opened his…
read nowNovember 23, 2022
Japan-based Kura Sushi USA Inc. is opening Friday at the Mall of America in Bloomington, Minnesota, according to a press release. Marking the brand's 41st…
read nowThe role of in-person dining interactions is changing drastically. Kiosks are likely to play a major role in those changes.
Presented by KioskMarketplace.com
download nowNovember 22, 2022
Utah-based Larry H. Miller Company has acquired a majority stake in Swig, home of the Original Dirty Soda, from Savory Fund, the private equity firm focused on…
read nowNovember 21, 2022
Le Pain Quotidien, a European brand with 56 U.S. locations, is under new ownership, along with The Little Beet, a 12-unit fast casual concept and Table by…
read nowNovember 21, 2022
Your Pie rolled out a redesigned menu earlier this month, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Three executives spoke about issues in the restaurant industry at the Fast Casual Executive Summit held last month in Indianapolis, Indiana.
read nowThe right technology can help short-staffed retailers survive the holiday season and thrive in it. After all, making a positive, lasting impression on shoppers…
read nowNovember 17, 2022
More than half, 59%, of Americans are eating out less often, compared to a year ago, across all food formats but most significantly in the casual dining…
read nowThroughout this webinar you will learn: · How COVID changed the ordering mix · How to deal with the unprecedented labor shortage · How…
watch nowLearn how Quiznos was able to reduce labor costs and food costs by as much as 4% by utilizing SynergySuite’s back-of-house modules.
Presented by SynergySuite
download nowNovember 17, 2022
Paytronix Systems, Inc., a digital guest experience platform for restaurants and retailers, is teaming up with conversational AI platform provider Voicify to…
read nowNovember 16, 2022
Understanding that the ghost kitchen market is forecasted to reach $71.4 billion by 2027, PepsiCo Foodservice has created a ghost kitchen offering through its…
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