by Don Fox — CEO, Firehouse of America
After just a single month of operation, "America's Next Great Restaurant" winner Jamawn Woods shuttered two of the three "Soul Daddy" locations that debuted…
read nowby Nate DaPore — President and CEO, PeopleMatter
How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more…
read nowJune 28, 2011
The Firehouse Subs Public Safety Foundation has approved 20 grant requests valued at more than $250,000 that will assist fire departments, police departments…
read nowJune 28, 2011
Freshii CEO Matthew Corrin has been named as one of Inc. magazine's 30 under 30 young business owners in America.
read nowJune 27, 2011
Qdoba Mexican Grill and Touch, the design team of Muzak, recently acquired by Mood Media, have partnered to promote rising independent music talent.
read nowJune 27, 2011
Flippin' Pizza, the 13-unit fast casual New York-style pizza concept, has signed a franchise agreement with foodservice veteran Brett Silver to transfer three…
read nowJune 26, 2011
After several years of traffic declines, visits to restaurants during dinner time increased over the last three quarters, according to foodservice market…
read nowby Don Fox — CEO, Firehouse of America
Most consumers treat themselves to dining occasions across the entire spectrum of restaurant segments. Within everyone's lives, there are occasions that are…
read nowby Alicia Kelso — Editor, QSRWeb.com
Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.
read nowJune 21, 2011
Chipotle Mexican Grill has announced that it expects to use more than 10 million pounds of produce from local farms this year, up from its 2010 goal of about …
read nowJune 21, 2011
Beautiful Brands International (BBI), parent company of Tulsa-based FreshBerry Frozen Yogurt, has announced an agreement with owners of Tulsa-based CherryBerry…
read nowJune 20, 2011
Radiant Systems Inc. has signed a new agreement with Rubio’s Fresh Mexican Grill to implement the Aloha solution and Radiant hardware across many of its sites…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Former McAlister’s Deli president and CEO Phil Friedman has acquired the Salsarita’s Fresh Cantina restaurant chain. The chain has 80 stores across 19 states…
read nowJune 19, 2011
Chipotle Mexican Grill has hired a team of attorneys to help the company navigate a federal investigation into its hiring practices.
read nowI met with a potential client this past week. It was a referral from a current client that knows I can help this business with their many in-house “issues.…
read nowJune 16, 2011
The National Restaurant Association, Council of State Restaurant Associations and the National Federation of Independent Business have filed suit against the…
read nowby Betsy Craig — pres, menutrinfo.com
Recently I had the pleasure and challenge of doing what I would call a “mystery dine” on a concept near the town where I live. This desire to go play Food PD…
read nowJune 15, 2011
P.F. Chang’s China Bistro has renewed its partnership with Distribution Market Advantage Inc. (DMA) by entering into a multi-year agreement allowing DMA to…
read nowJune 15, 2011
The National Restaurant Association Educational Foundation has named Lynette McKee as executive director, effective July 5.
read nowJune 15, 2011
As part of Quiznos' international development initiative, the chain has signed a master franchise agreement that calls for the development of 200 restaurants…
read now