Boloco restaurants become GRA 2-star certified

July 24, 2011

In March 2008, boloco became the first fast casual chain in New England to become a Certified Green Restaurant by the Green Restaurant Association (GRA). But…

Red Mango names new CEO

July 24, 2011

Red Mango has named Barry M. Barron Sr. as its new CEO, replacing Joe Vitrano at the company's helm. Red Mango founder Dan Kim will stay on as chief concept…

Don't call it a comeback: Bennigan's on a roll

by Valerie Killifer — Editor, FastCasual.com

How former Salsarita's president Paul Mangiamele plans to breathe new life into an iconic brand.

New concept matches franchisees to lenders

by Alicia Kelso — Editor, QSRWeb.com

Boefly has attracted many big-name chains as they seek various funding options for growth.

Menu Labeling Tips: Part 2

by Betsy Craig — pres, menutrinfo.com

As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.

Self-assessment questionnaires are huge – here’s how to get started

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find…

Jamba Juice to highlight 22 low-cal offerings

July 19, 2011

With a goal of supporting consumers' active summer, Jamba Juice Company is highlighting its menu of 22 beverages that are 250 calories or less. The items…

Technomic releases Food Trucks Innovation Report

July 19, 2011

A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…

Pizza Fusion founders launch aggressive brand strategy

July 18, 2011

Pizza Fusion co-founders Vaughan Lazar, CEO, and Randy Romano, president, have taken the reins in expanding the brand's identity by launching and…

Is it "what" or "who" you hire?

by Nate DaPore — President and CEO, PeopleMatter

One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…

Commentary: Social media: brand aid … or brand illusion?

Over the past few years, the noise from and about social media has grown louder and more confused, partly amped up by the proliferation of networking sites.

Menu-labeling tips for adults, kiddos

by Betsy Craig — pres, menutrinfo.com

The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…

Menu engineers MenuTrinfo unveils new service

July 13, 2011

MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…

Panchero’s announces corporate changes

July 13, 2011

Panchero’s Mexican Grill has announced the hiring of Barry Nelson as the company’s new vice president of operations. Nelson brings more than 25 years of…

NRA, Healthy Dining launch healthy menu initiative for kids

by Alicia Kelso — Editor, QSRWeb.com

Nineteen restaurant chains sign up as inaugural participants.

Sale of Crispers finalized to Healthy Food Concepts

July 12, 2011

The sale of Crispers LLC, a Lakeland, Fla.-based, fast casual restaurant chain, has been finalized between Healthy Food Concepts LLC and Publix Super Markets.

Wall Street Investors Demand ROI - Return on Innovation

by Darrel Suderman — President, Food Technical Consulting

Return on Innovation (ROI), and not Return on Investment is the new demand (and expectation) of Wall Street Investors.

Struggling Quiznos hires financial advisers

July 10, 2011

Denver-based Quiznos has brought in a group of financial advisors from the law firm of Paul, Weiss, Rifkind, Wharton & Garrison and investment bank Moelis…

Are digital menu boards really that complicated?

by Scott Sharon — CEO, START

We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really…

Boston Market names new chief admin officer

July 7, 2011

Boston Market has announced that J. Randal “Randy” Miller has been promoted to chief administrative officer for the national brand, an appointment that became…