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Operations News & Media

Game changers and shapers inspiring product development and innovation – Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.

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Report: American consumers eating more 'mini meals'

August 15, 2012

U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…

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Brazilian chain Giraffas eyes U.S. growth

by Valerie Killifer — Editor, FastCasual.com

How a leading Brazilian quick-service chain plans to expand with a fast casual model for U.S. consumers.

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Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

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The changing role of corporate consciousness

by Valerie Killifer — Editor, FastCasual.com

How fast casual CEOs are turning an enlightened approach to sales success.

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Salsarita's names new VP of Franchise Development

August 10, 2012

Salsarita's has announced that Chris Bailey has been named as the company's new vice president of Franchise Development.

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Food Service Security Council event experiences double-digit growth

August 10, 2012

The National Food Service Security Council (NFSSC) recently completed its 33rd Annual Conference, held at the Hyatt Regency in Baltimore. The gathering…

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McAlister's Deli hires Wendy's veteran for marketing role

August 10, 2012

McAlister's Deli has named Donna Josephson as its new vice president of Marketing. She brings to McAlister's more than 20 years of restaurant marketing…

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Charley's Grilled Subs ready for South Korea debut

August 10, 2012

Charley's Grilled Subs is continuing its global expansion with its newest location in South Korea set to open on Sept. 14. This location is the first in the…

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Qdoba franchisee same-store sales lagging

by Alicia Kelso — Editor, QSRWeb.com

Promotional and product activity expected to pick up in Q4.

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LYFE Kitchen to launch menu items on AmazonFresh

August 8, 2012

Beginning this month, LYFE Kitchen will launch a new product line available on AmazonFresh, Amazon.com's online grocery delivery service offered to…

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Cafe2U mobile espresso van opens in Colorado

August 8, 2012

The gourmet coffee shop on wheels has rolled into Denver.

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Freshii inks deal for NY, Conn.

August 7, 2012

Freshii has announced the signing of a number of recent multi-unit deals, both national and international. The most recent agreement with EJB Ventures LLC, a…

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Buffalo Wild Wings expands to Middle East, Puerto Rico

August 7, 2012

With more than 835 restaurants in the United States and Canada, Buffalo Wild Wings continues to expand its brand internationally with agreements to open…

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Fazoli's same-store sales growth increases third straight year

August 6, 2012

Sales at Fazoli's are taking a cue from this summer’s record-breaking weather. Franchised restaurants reported positive July sales over last year, making it…

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Cosi Inc. prepares to report Q2 earnings

August 6, 2012

Cosi Inc. will host its second quarter results conference call Aug. 16 at 5 p.m. Eastern time. Second quarter results are scheduled to be released after the…

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Dickey's reports record catering revenue

August 5, 2012

After just one year, the national catering hotline for Dickey's Barbecue hit the $2.6 million sales mark with a 58 percent year-over-year sales increase. The…

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Red Mango launches Lemonade fro-yo and chillers

August 5, 2012

Red Mango has introduced a new line of Lemonade frozen yogurt and Frozen Lemonade Chillers, now available nationwide.

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The new direction of digital technology

by Valerie Killifer — Editor, FastCasual.com

With smartphone adoption outpacing the PC revolution and Internet boom, restaurant operators have increased opportunity to reach every guest.

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National Restaurant Association expands food safety education in China

August 3, 2012

National Restaurant Association representatives traveled to China last month to expand the organization's commitment to food safety education there. While the…

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