U-Swirl plans 10-unit expansion in Houston

September 17, 2012

U-Swirl Inc., parent company of U-Swirl International Inc., the owner and franchisor of U-Swirl Frozen Yogurt cafés, announced today that the 31st U-Swirl Café…

Restaurants offer silver lining to today’s economy

by Nate DaPore — President and CEO, PeopleMatter

More than a quarter of new jobs — 29.2 percent — are in foodservice.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

Nielsen research, restaurant CEOs say ‘Mobile is it’

by Jitendra Gupta — Mobile CRM Director, Punchh

Sports and politics are dissected endlessly in the media, but it's my hunch that Americans spend significantly more time talking about food. Big games happen…

Hooked up: More Restaurants offering free Wi-Fi

Fast casual brands and QSRs are embracing Wi-fi now more than ever for two reasons. It's now easy to deploy and customers expect it.

NYC approves soda ban; restaurant association responds

by Alicia Kelso — Editor, QSRWeb.com

Big-margin soft drinks are good for operators' bottom lines.

NRA seeking Kitchen Innovations Award candidates

September 13, 2012

The National Restaurant Association is calling on foodservice equipment manufacturers to apply for its 2013 Kitchen Innovations Awards. Selected by an…

Report: Beverage-only occasions at restaurants on the rise

September 12, 2012

As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving incremental…

Record number of restaurants join No Kid Hungry campaign

September 12, 2012

Share Our Strength's Dine Out for No Kid Hungry, a week-long fundraiser to help end childhood hunger in the U.S., will be held at participating restaurants…

Taziki's Cafe, Boloco to dish on technology at Summit

Attendees will learn best practices about implementing back-end systems and digital signage from Taziki's Cafe and Boloco.

Qdoba commits to gestation-free crates

September 10, 2012

Qdoba, owned by Jack in the Box, has committed to using only gestation-free pig crates. Jack in the Box Inc., which operates nearly 3,000 Jack in the Box…

Restaurant Technologies launches oil filtration monitoring technology

September 10, 2012

Restaurant Technologies Inc.'s new Filtration Monitoring technology records oil filtration process to improve food quality, create consistency and improve oil…

Paving the way for leadership success

by Valerie Killifer — Editor, FastCasual.com

Embrace times of transition with these five steps.

Restaurant industry conference focuses on social media best practices

September 5, 2012

Social media strategists from several major restaurants chains -- including McDonald's, Red Mango, Moe's Southwest Grill and Firehouse Subs -- will share their…

Veggie Grill names new VP of development

September 5, 2012

Veggie Grill has named Michael Beck as vice president of Development. Beck joins CEO Greg Dollarhyde and co-founders Kevin Boylan and T.K. Pillan as they…

2013 NRA Show registration now open

September 5, 2012

Attendee registration for the National Restaurant Association's 2013 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB) is…

Fazoli's sets all-time sales record in August

September 5, 2012

Fazoli's announced that its August sales broke an all-time company record. Company unit sales were up 3.4 percent over last year, making it the 25th…

Miami Subs Grill launches Latin Fusion menu

September 5, 2012

Miami Subs Grill has rolled out a new Latin Fusion menu in time to celebration National Hispanic Heritage Month, which is Sept. 15-Oct. 15.

Just like dominos this menu item shall fall

by Betsy Craig — pres, menutrinfo.com

Gluten free can be one of the best places for restaurants to shine, or just the opposite.

Quiznos continues Latin America expansion

September 4, 2012

With the opening of its fifth Quiznos Sub restaurant in the Dominican Republic, QSR International continues its aggressive expansion into Latin America and the…