by Suzy Badaracco — President, Culinary Tides Inc
Patterns shift based on their own trajectory regardless of corporate strategy planning.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Giardino Gourmet Salads launched in 2004 in southern Florida by Ody and Kenny Lugo. Today, there are seven locations throughout the region.
read nowJuly 1, 2012
In honor of the July Fourth holiday in the United States, Starbucks CEO Howard Schultz has penned an open letter to consumers to "come together" in celebration…
read nowJune 29, 2012
The outlook for the restaurant industry remained positive for the months ahead, as the National Restaurant Association's Restaurant Performance Index (RPI…
read nowby Alicia Kelso — Editor, QSRWeb.com
The United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), introduced and signed by…
read nowJune 28, 2012
I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired…
read nowby Valerie Killifer — Editor, FastCasual.com
June 28, 2012
When Panera Bread became the first major advertiser on SheKnows.com, a popular website for women, the executive team was more than enthusiastic. However, their…
read nowby Nate DaPore — President and CEO, PeopleMatter
The second most likely reason your staff leaves is lack of respect or support from a supervisor.
read nowJune 27, 2012
Smashburger is celebrating the fifth anniversary of its first restaurant opening in Denver in December 2007. The company also announced the addition of six new…
read nowJune 27, 2012
Former Orlando forward Drew Gooden, who is now with the Milwaukee Bucks, has opened his first Wingstop restaurant in Altamonte Springs, Fla.
read nowJune 27, 2012
Tossed has announced the promotion of chief development officer A. Michael Toroyan (A.T.) to the additional position of chief operating officer. Toroyan, who…
read nowJune 26, 2012
In the first quarter of 2012, 6 percent of restaurant visits (926 million visits) were influenced by online marketing, reports market research company The NPD…
read nowby Rick Casmass — VP Marketing, Valiant
Many restaurant owners who offer free meals to their employees are unaware that they are entitled to a minimum wage meal credit for each employee.
read nowJune 25, 2012
Boneheads has announced that franchise opportunities are now available in Texas, Oklahoma, New Mexico, Louisiana, and Colorado. Boneheads is a grilled fish and…
read nowJune 25, 2012
Neil Frank, a former strategic marketing manager/software engineer, has signed a deal with Wingstop to open three locations in Virginia. The first is slated to…
read nowJune 25, 2012
In an effort to consolidate and communicate the National Retail Federation and National Council of Chain Restaurants' position on the health care law, the two…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Webinar discusses biggest obstacles, solutions to multiple-platform use.
read nowJune 22, 2012
The National Restaurant Association has announced its partnership with the Canadian Restaurant and Foodservices Association (CRFA) to launch a Canadian version…
read nowJune 21, 2012
Beautiful Brands International has announced the opening of its 40th FreshBerry Self-Serve Frozen Yogurt store. The new store, located in Charlotte, N.C., is…
read nowJune 21, 2012
Smashburger is opening its second location in Calgary, Canada, on June 27, following the May 2012 launch of its first-ever Canadian restaurant, also in Calgary.
read now