NRA launches sixth ServSafe Manager course

July 30, 2012

The National Restaurant Association (NRA) has launched its ServSafe Manager Online Course, 6th Edition – the web-based version of its ServSafe Manager Book…

Chipotle to serve 10 million pounds produce in 2012

July 29, 2012

Chipotle Mexican Grill said it plans to serve more than 10 million pounds of locally grown produce for the second year in a row, up from 5 million pounds just…

Restaurant chains get into the Olympic spirit

by Alicia Kelso — Editor, QSRWeb.com

Brands using Facebook to offer promotions, engage fans.

Local Store Marketing University to participate in Calif. foodservice expo

July 26, 2012

Duke Marketing LLC has announced that LSM-U, Local Store Marketing University, an educational program devised to enhance restaurant marketer's ability to…

Panera Bread sales success boosted by investment initiatives

by Valerie Killifer — Editor, FastCasual.com

The company sees gains at it continues to improve marketing, catering, operational and food quality.

How does a restaurant pop the question?

by Nate DaPore — President and CEO, PeopleMatter

Engaged employees can increase revenue per interaction, improve repeat business and ensure customer advocacy.

ONOSYS recognizes chains for online ordering sales growth

July 25, 2012

ONOSYS, a LivingSocial company, has announced the winners of its 2012 Spark Awards. In its second year, the Spark Awards honor ONOSYS' clients for outstanding…

Yo!Sushi makes U.S. debut in nation's capital

July 24, 2012

United Kingdom-based YO!Sushi has opened its first United States restaurant at the main metro entrance in Union Station in Washington, D.C. This is the first…

Consumer visit and spending gains buoy restaurant count increases

July 24, 2012

With U.S. restaurant visits and consumer spending increasing after a recessionary slump, the restaurant industry posted a 0.5 percent gain in restaurant counts…

Nat'l Restaurant Association creates new Military Foundation

July 24, 2012

The National Restaurant Association (NRA) is enhancing efforts to build career opportunities and support for military personnel and veterans with the launch of…

Peet's Coffee & Tea signs $1 billion sale

July 23, 2012

With its $1 billion deal for Peet’s Coffee & Tea that will take the company private, investment firm Joh. A. Benckiser is making a long-term bet on the…

Foodservice demand for California avocados growing

July 23, 2012

The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.

The next fast casual cuisine: Are we ready?

Consumers are poised and ready for the next fast casual cuisine. But, what is it and how will it affect menu development?

Starbucks to open additional Evolution Fresh locations

July 22, 2012

Starbucks is looking to expand its Evolution Fresh beverage concept and has plans to open three additional locations this year.

Chipotle shifts marketing approach, reports 8% comps increase

by Valerie Killifer — Editor, FastCasual.com

While revenue and same-store sales rise, the company shifts focus to local marketing initiatives.

Saladworks sales up 9.3 percent year to date

July 20, 2012

Saladworks has announced that same-store sales for the second quarter are up 4 percent from last year. Year to date, Saladworks is up 9.3 percent.

Quiznos names new CEO, CMO

July 19, 2012

Quiznos has announced the appointment of Stuart K. Mathis as the company's new president and chief executive officer, effective July 30, 2012. Additionally…

McAlister's Deli names Carl Jakaitis CFO

July 18, 2012

McAlister's Deli has announced that Carl Jakaitis has been named as the company's chief financial officer.

Bolt Burgers plans D.C. opening

July 18, 2012

Bolt Burgers, a newly developed fast casual restaurant, is looking to open its first location in Washington, D.C.

Chefs form program to aid women, children in Haiti

by Valerie Killifer — Editor, FastCasual.com

How Chefs4Kids is finding a way to teach impoverished women in Haiti how to run a business.