July 16, 2013
Tom Yum District, Washington' D.C.'s first fast casual Thai restaurant, opened recently with great success, said Danny Bendas, partner and co-founder of…
read nowJuly 16, 2013
Boneheads Grilled Fish and Piri Piri Chicken, an Atlanta-based fast casual concept, has named Bryan St. George as its new director of franchise support. In the…
read nowJuly 16, 2013
Luna Grill, a San Diego-based Mediterranean restaurant, has hired Daniel Lowe as its director of operations.
read nowJuly 15, 2013
Consumer Concept Group (CCG) and AEG announced today that the Denver-based restaurateurs would be bringing three of their brands to the L.A. LIVE sports and…
read nowJuly 15, 2013
Einstein Noah Restaurant Group Inc., operating under the Einstein Bros. Bagels, Noah's New York Bagels and Manhattan Bagel brands, has announced that Brian…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Despite the well-established competition in the 'better burger' space, Mark Johnston is confident he has a winning brand.
read nowJuly 12, 2013
The National Restaurant Association Educational Foundation (NRAEF) has received $950,000 in donations from The Coca-Cola Company, Brinker International Inc.
read nowJuly 12, 2013
Syrus Restaurant Information Services, a provider of restaurant technologies, has launched a new mobile- and tablet-optimized website for restaurant inventory…
read nowJuly 12, 2013
Boudin Bakery of San Francisco recently received an $18-million term loan to refinance its existing credit facilities, according to a company press release.
read nowJuly 11, 2013
Jeff and Deborah Percey, who were among the first franchisees of Five Guys Burgers and Fries, have been awarded up to eight Pie Five Pizza Co. franchise units…
read nowJuly 9, 2013
Jim Mizes is now the president and COO of Blaze Fast-Fire'd Pizza and is responsible for leading the ongoing national expansion of the chain.
read nowby Cherryh Cansler — Publisher, FastCasual.com
CEOs Paul Chaudury and Tim Murphy discuss how using the "right" marketing techniques will help their healthy fast casual concepts succeed.
read nowCarl Howard, CEO of Fazoli's, accepts his award during FastCasual.com's Top 100 Awards Banquet. Fazoli's was named No. 1 on the 2013 list of Fast Casual Top…
watch nowby Alicia Kelso — Editor, QSRWeb.com
Restaurants provided opportunity to join MasterCard and Stand Up to Cancer
read nowby Alicia Kelso — Editor, QSRWeb.com
Businesses with 50-plus employees now have an extra year to comply with coverage.
read nowJuly 2, 2013
In the spring, KFC closed one of its flagship units in its hometown of Louisville, Ky., to remodel into what the company calls an "Innovation Restaurant." The…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Rod Arreola chatted with us about why he expects other Asian concepts to jump on the fast casual bandwagon and how he plans to drive the competition.
read nowby Alicia Kelso — Editor, QSRWeb.com
Congress is expected to take up immigration reform in July.
read nowJune 28, 2013
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index hit a 14-month high in May.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Americans are tired of the companies with unlimited marketing budgets telling them what they should eat and drink, says Drew French, founder of Your Pie.
read now