Operations News & Media
Newk's promotes Alan Wright to CMO
August 20, 2015
Newk’s Eatery has named Alan Wright as its chief marketing officer
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CONNECT: Does your mobile experience offer 3 crucial things?
by Cherryh Cansler — Editor, FastCasual.com
Three components are necessary for a successful mobile experience.
read nowZenput plugs in new task-management features to drive consistent store experience
August 18, 2015
Streamlined project management features promise to save time and money.
read nowBuffalo Wild Wings kicks off 'Football Rich' campaign
August 17, 2015
Buffalo Wild Wings says it's enhancing guests' football experience.
read nowBright White Paper releases 'easy, safe' sign-hanging solution
August 17, 2015
Menus, hours and other important restaurant information can now be safely stored in magnetic-lined frames, according to Bright White Paper Company.
read nowNRA announces alignment with Zip Schedules
August 14, 2015
Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.
read nowSouthern Concepts reports Q2 sales up 27%, fast casual concept growing
August 13, 2015
Southern Concepts Restaurant Group reported restaurant sales up 27 percent over the same year-ago quarter to $1.8 million, driving gross profit of $12,00…
read nowSchlotzsky’s taps ex Back Yard Burgers COO as global marketing VP
August 12, 2015
Schlotzsky’s has appointed Monte Jump as its VP of global marketing.
read nowPollo Tropical, Taco Cabana on mission to double off-premise business
August 11, 2015
Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years
read nowJack in the Box, Qdoba report strong Q3
August 11, 2015
Jack in the Box and Qdoba reported a strong Q3.
read nowNoodles & Company CEO: Net income, sales fail to meet expectations, progress underway
August 7, 2015
Although Noodles & Company CEO Kevin Reddy admits the chain missed the mark regarding Q2 net income and sales, he said there is considerable progress in…
read nowCompass Group adopts Five Freedoms for animal welfare
August 6, 2015
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
read nowSouthern Concepts, Liolios Group create finance program
August 6, 2015
Fast casual barbecue restaurant Southern Concepts and Liolios Group announced in a recent press release that they were teaming up to design and execute a…
read nowVitaligent, GE Capital spend $11M to buy Jamba Juice units
August 5, 2015
GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units
read nowPita Pit partners with PAR to fuel growth
August 5, 2015
The fast casual restaurant put together a selection committee, which chose Par Technology to deliver its POS needs.
read nowSmashburger taking flight in three airports
August 5, 2015
The fast casual burger chain announced the opening of three new airport locations.
read nowAtlantic Street buys leading 23-unit Jimmy John’s franchise
August 4, 2015
Atlantic Street Capital has bought The Sandwich Shop Holdings Company, a 23-unit Jimmy John's franchisee in Chicago, which is one of the brand’s largest…
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6 ways to make your restaurant more sustainable without cutting profits
by Vishy Visweswaran — Chief Technology Officer, SCA Technologies
Follow these six tips that relate to promotions planning and execution to make your restaurant more sustainable in the current industry climate.
read nowCoca-Cola products available at Freebirds
July 28, 2015
Freebirds World Burrito will now serve Coca-Cola products in all its locations.
read nowStarbucks CEO: Q3 stands among most successful quarters in company history
July 24, 2015
Global comparable store sales increased 7 percent, driven by a 4 percent increase in traffic, and year-over-year comparable store customer transactions…
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