Howard Schultz resigning as Starbucks CEO to focus on retail innovation

by Cherryh Cansler — Publisher, FastCasual.com

December 1, 2016

Schultz said he personally asked COO Kevin Johnson to fill his shoes because he is a "true servant leader."

Pieology cooks up location in LA

November 30, 2016

The Citadel Outlets in Los Angeles is now home for Pieology Pizzeria's newest location, operated and owned by MR Pie Guys, according to a press release. The…

bd's benefits service members' families through Veterans Day campaign

November 29, 2016

Bd's Mongolian Grill's Veterans Day fundraiser during the first part of this month, raised $24,543 for the Folds of Honor Foundation, which supports spouses…

Villa taps Lauren Liuzzi for digital marketing position

November 29, 2016

Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.  

Brandmuscle publishes 3rd edition of 'The State of Local Marketing Report'

November 29, 2016

The third edition of The State of Local Marketing Report published several surprising findings and gave a blueprint for success to national and global brands…

Giardino Gourmet Salads applies for trademark

November 29, 2016

Giardino Gourmet Salads is registering the phrase, "Nutritional Empowerment," as a trademark. The chain has been prominently displaying it in all of its…

1000 Degree Neapolitan Pizza heats up CO

November 28, 2016

Denver will soon be warmed by 1000 Degrees Neapolitan Pizza's newest location, coming Dec. 1, according to a press release. The locations is the brand's first…

Tacocue americano eats opens first location

November 28, 2016

Legendary Q Brands CEO and President Jeff Jackson fused barbecue with Mexican cuisine to create his newest restaurant concept, tacocue americano eatery…

Verts opens first East Coast location

November 28, 2016

Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units…

3 steps to choose the right technology

We all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…

Bridg releases enhanced CRM

November 22, 2016

Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…

Just Salad gets another investment from Panda Express

November 21, 2016

Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.

Munchery taps James Beriker for CEO

November 21, 2016

Munchery appointed James Beriker to be its new CEO, according to a press release.

El Pollo Loco continues California expansion

November 21, 2016

Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…

Dickey's offering Black Friday, Cyber Monday deals

November 21, 2016

Dickey's Barbecue Pit is offering specials on Black Friday and Cyber Monday. On Black Friday, kids eat free with the purchase of a $10 adult dine-in meal. For…

Freakin' Unbelievable Burgers opens first franchised location

November 17, 2016

Four years after start-up, Freakin' Unbelievable Burgers has signed its first franchise agreement for a mall-based location in Mall St. Matthew's in…

Famous Dave's Q3 results: The bleeding is slowing

November 17, 2016

The third quarter financial results for Famous Dave's shows that the bleeding has slowed to some extent for the chain as the sales decline the company had been…

Noodles & Company gets sauced this holiday

November 17, 2016

Noodles & Company is laying it on thick with its customers this holiday, offering its Smolder from Boulder and Sriracha sauces for $5 each or together in a…

117-year-old Japanese brand outperforms industry average

by S.A. Whitehead — Food Editor, Net World Media Group

Apparently after nearly 120 years in business, you can still learn a thing or two about the restaurant industry. At least that's been the case for Yoshinoya…

Togo's creates bourbon sandwich

November 16, 2016

Togo's unveiled a sweet and spicy renovation to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar Sandwich. According to a press release, the new menu…