JAB acquires Pret a Manger

May 29, 2018

JAB, the global investment firm that purchased Panera Bread in 2017, is adding the UK's Pret A Manger to its portfolio. Pret, which has a strong presence in…

Tech innovations leaving restaurateurs wondering how to upgrade without starting over

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Technology innovations dominated much of the show floor this week at the National Restaurant Association Show in Chicago, and while interesting, they also…

Chipotle CEO: Moving HQ to California will fuel growth

May 23, 2018

Chipotle Mexican Grill is moving its headquarters to Newport Beach, California. "We have a tremendous opportunity at Chipotle to shape the future of our…

The Lost Cajun moving HQ to New Orleans

May 23, 2018

The Lost Cajun, originally based in Colorado, is moving its headquarters to Louisiana, according to a company press release.

How to respond to the third-party restaurant delivery challenge

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Halal Guys COO Mike Speck offers insight into how he addresses the need to provide third-party delivery to customers, a rising restaurant industry challenge.

Franchising focus: London's Crepeaffaire testing global boundaries

by Cherryh Cansler — Editor, FastCasual.com

The 20-unit crepe shop has used technology and non-traditional formats to become a global powerhouse.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Will self-pour beer tech become the next big thing in fast casual?

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The craft beer revolution has changed the beer industry, and self-pour technology has made it easy for fast casual brands to also embrace the trend.

Is Noodles & Co on the path to recovery?

May 10, 2018

Noodles & Company reported today that it suffered a net loss of $3.6 million for Q1, ending April 2018, but it was a significant improvement over 2017's…

California Supreme Court places hurdle on classifying workers as independent contractors

The Court's recent ruling applies a more rigid standard to wage and hour violations that typically are the greatest source of exposure for businesses…

Dirt Candy founder: Why tipping is sexist, racist, misogynistic

Amanda Cohen, founder of NYC's Dirt Candy, chats with Fast Casual about why she doesn't allow tipping in her restaurant.

Subway CEO stepping down

May 3, 2018

Subway CEO Suzanne Greco is retiring June 30, with the faltering chain's current Chief Business Development Officer Trevor Haynes stepping into the interim…

Former Jack in the Box president named CEO of Boston Market

May 1, 2018

Frances Allen is replacing George Michel as CEO of Boston Market, according to a company press release.

Chicken Salad Chick adds catering director

April 26, 2018

Chicken Salad Chick has appointed Barbara Blackwell as director of catering. In her new role, she will oversee the brand’s catering operations and spearhead…

Wahlburgers selling burgers at US grocery stores

April 24, 2018

Wahlburgers is collaborating with ARKK Food Company to develop a retail product line that includes ground beef, pre-formed patties, pre-formed sliders and…

Mod Pizza promotes 3 executives

April 16, 2018

Mod Pizza has promoted COO Paul Twohig to president and COO, Megan Hansen to senior vice president of people and Lisa Luebeck to senior vice president of legal…

Fazoli's franchisees break 12 growth records

April 13, 2018

Fazoli's announced this week 12 franchise sales records at its franchisee-owned restaurants during the first quarter of 2018, with plans to open up to seven…

Snappy Salads saves environment from 1.3M plastic straws

April 13, 2018

Legislators and environmentalists across the country are calling for awareness around plastic straws and the detrimental effects on landfills and coastlines.

Red Robin, Melt Shop execs share cost-cutting secrets

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Spencer Rubin, founder and managing partner, Melt Shop; Carin Stutz, COO and executive vice president Red Robin; and Doug Hogrefe, a partner at 4 Top…

Potbelly Sandwich Shop opens catering kitchen in Plano, Texas

April 11, 2018

Potbelly Sandwich Shop in Plano, Texas, has opened a catering kitchen — the chain's third, according to a press release. Others are in Chicago and northern…