High turnover is a lot for restaurant owners and managers to combat, but there is hope, and the answer lies in automation.
Presented by FastCasual.com
download nowNovember 19, 2019
Boston-based B.Good has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving. The…
read nowNovember 19, 2019
ProteinHouse has upgraded its POS system by deploying PAR's Brink POS software and EverServ 8100 terminals in all of its restaurants, according to a company…
read now'How to achieve excellence in food safety: Best practices to drive your food safety performance' on Dec. 5 will be sponsored by Steritech.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…
listen nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies…
read nowNovember 13, 2019
Epson America Inc. has released its TM-T20III receipt printer designed for small and medium merchants to support existing POS and mPOS systems, according to a…
read nowOn Nov. 21 at 2 p.m. EST, Fast Casual will present a webinar, "Why LTE and 5G are on the menu for restaurants," featuring Anthony Lawson — manager of technical…
read nowNovember 8, 2019
ParTech, Inc., a wholly owned subsidiary of PAR Technology Corp. and a global provider of point of sale solutions to the restaurant and retail industries, has…
read nowNovember 8, 2019
FAT Brands Inc., parent company of Fatburger, reported that revenues and sales were up for fiscal third quarter 2019, the 13-week period ending Sept. 29.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowNovember 1, 2019
Buffalo Wild Wings has digitized its operating procedures via CMX, a provider of supply chain and operations management tools. Through ActivityStudio, the…
read nowNovember 1, 2019
SalesVu, a provider of iPad point-of-sale and business management solutions, has introduced its latest self-order kiosk app, OrderUp, designed for restaurants…
read now"Designing customer engagement programs that drive business growth," sponsored by Revel Systems, will explore how to implement customer engagement programs…
read nowNovember 1, 2019
El Pollo Loco Holdings Inc. turned in relatively lackluster financial results, for the third quarter that ended Sept. 25, showing total revenue and net income…
read nowOctober 31, 2019
The Starbucks Rewards loyalty program grew to 17.6 million active members in the U.S., up 15% year-over-year.
read nowOctober 31, 2019
Dave & Buster's, a national dining and entertainment provider, will install Diebold Nixdorf's self-service kiosk solution at locations nationwide…
read nowOctober 31, 2019
Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators…
read nowOctober 30, 2019
Wingstop Inc. announced Tuesday that system-wide sales increased 21.6% to $383.5 million and its restaurant count was up 10.3% to 1,340 global locations during…
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