Today, the poke trend itself is at an all-time high with an annual growth rate of 25 percent. Beyond the poke craze, other popular Hawaiian-inspired dishes are…
read nowSeptember 9, 2019
Miami-based Fiesta Restaurant Group, parent company of Pollo Tropical and Taco Cabana, has appointed Hope Diaz as its CMO, effective Sept. 16.
read nowSeptember 5, 2019
Former McDonald's exec Erik Hess is stepping into the president's role at Moe's Southwest Grill, which has 725 operating units across the U.S. He will oversee…
read nowSeptember 5, 2019
Appetize, a point-of-sale and enterprise management platform, has integrated with the Olo, Punchh and SynergySuite digital platforms to simplify restaurant…
read nowIf your company is looking for an innovative solution to reduce the stress that handling cash has on your operations, a smart safe may be the right fit.
download nowChoppaluna hasn't even opened but already has 12 franchise agreements in place with 60 more expected to close soon
read nowAugust 28, 2019
Pie Five Pizza Co., a unit of Dallas-based Rave Restaurant Group, has tapped Scott Black as its vice president of operations. He began his career as general…
read nowAugust 28, 2019
Farmer Boys, a fast casual concept specializing in burgers, has selected Southern California-based high school teacher, Mona Godfrey, as its first bacon intern.
read nowAugust 26, 2019
Velvet Taco, a fast casual taco concept created by Dallas-based Front Burner Restaurants, has promoted its president, Clay Dover, to CEO.
read nowAs president and CEO of Rego Restaurant Group, Tim Casey is in the QSR alchemist's dream seat, tasked as he is with turning around wayward QSRs, while also…
listen nowAugust 22, 2019
Lettuce Entertain You Enterprises, a multi-concept restaurant group that owns Wow Bao, has partnered with Grubhub to launch Whole30 Delivered. The…
read nowAugust 22, 2019
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana fast casual brands, has named Dirk Montgomery as CFO, effective Sept. 9.
read nowby Cherryh Cansler — Editor, FastCasual.com
Saladworks has faced its share of challenges over the last few years including a decline in sales, which was one reason it filed for bankruptcy protection in…
read nowAugust 14, 2019
Chipotle is paying out $700,000 in cash bonuses to roughly 2,600 employees across 135 restaurants, according to a company spokesperson. If restaurant teams…
read nowJohn Pepper, CEO, Boloco, describes why Chipotle should use the money it's paying out in cash bonuses to raise the minimum wage to $15 per hour for employees…
read nowby Cherryh Cansler — Editor, FastCasual.com
CMO Donna Spangler-Josephson brings a lot to the table at Corner Bakery, including an "operator's point of view," which she honed during her first gig in the…
read nowIn this podcast, Roy Roger CEO Jim Plamondon tells host and QSRweb Editor Shelly Whitehead "People treat us differently" than most QSRs. In this one-on-one…
listen nowAugust 8, 2019
The financial news for Fiesta Restaurant Group Inc. hasn't been great this week.
read nowAugust 7, 2019
Ordermark is partnering with Omnivore to integrate its delivery services with Omnivore's connected point-of-sale systems, allowing 85% of North America venues…
read now