January 26, 2021
The restaurant industry is still limping along, according to the National Restaurant Association, which Tuesday released its annual State of the Restaurant…
read nowJanuary 26, 2021
Chicago-based Wow Bao's partner kitchen program launched last year is on track to have 1,000 locations by the end of 2021, according to CEO Geoff Alexander…
read nowby Cherryh Cansler — Publisher, FastCasual.com
January 26, 2021
Although restaurants across the world have been doing their best to pivot operations by expanding digital and contactless services, traffic and sales are still…
read nowJanuary 26, 2021
Juice It Up broke its sales record in 2020, reporting that same-store sales were up 14.75% and that franchisees' average unit volume increased over 13% when…
read nowJanuary 25, 2021
Despite operating amid the pandemic, 2020 was a good year for Freddy's Frozen Custard & Steakburgers. AUV growth increased 6.5%, and year-over-year sales…
read nowKyle Noonan, co-owner of Mutts Canine Cantina, discusses three ways the concept’s flexibility and adaptability is helping it grow.
read nowJanuary 22, 2021
Hot Rocks, a spin-off of Picard Ovens and dedicated to the pizza industry, has created the GEN3 — a stone-conveyor oven focused on two key elements …
read nowJanuary 21, 2021
Muscle Maker Inc., the parent company of Muscle Maker Grill, Healthy Joe's and MMG Burger Bar, has launched MuscleMakerPrep.com, allowing customers to order…
read nowJanuary 21, 2021
On day one of his presidency, Joe Biden signed six memorandums and proclamations dealing with immigration, prompting the National Restaurant Association…
read nowJanuary 20, 2021
Revel Systems, a cloud-based point-of-sale and business management platform, has partnered with eCard Systems, a gift card, loyalty and prepaid card supplier…
read nowJanuary 20, 2021
WaBa Grill reported Tuesday that 2020 was its best-performing year, beating 2019, which previously held the title. The California-based brand ended the year by…
read nowJanuary 19, 2021
Starbucks has joined the Washington State Vaccine Command and Coordination Center, a statewide public-private partnership to boost vaccine distribution efforts…
read nowJanuary 19, 2021
After re-opening the Paycheck Protection Program to small lenders on Friday, the U.S. Small Business Administration is now opening the program to all lenders.
read nowJanuary 19, 2021
Plant Power Restaurant Group has named Edmund Har, an expert in sustainability, as its top financial executive, according to a news release.
read nowYiannis Kosmides, CEO and founder of several restaurant brands, weighs in on what it takes to operate a successful franchise.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Dave Pace, board member of Red Robin and former CEO of Jamba Inc., and Andy Pforzheimer, a co-founder of the Barcelona and Bartaco brands, have come together…
read nowLearn how you can leverage AI to increase your business agility through automated demand forecasting, optimized scheduling, healthy worker protocols and…
watch nowJanuary 14, 2021
Despite the challenging operating environment in 2020, Original ChopShop — an emerging fast casual brand serving protein bowls, salads, sandwiches and fresh…
read nowWhile the pandemic destroyed thousands of restaurants last year, Atlanta-based Tropical Smoothie Cafe had one of its best years to date. It posted its ninth…
read nowJanuary 12, 2021
Fiesta Restaurant Group Inc., which owns Pollo Tropical and Taco Cabana and has been trying to recover from sales losses even before the pandemic, showed…
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