Feds make forgivable PPP loans easier to navigate

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The federal government recently introduced simplified PPP loan application form is part of an effort to make the PPP loan easier for companies to use since the…

How the restaurant industry will bounce back from COVID-19

by Jim Balis — Partner, CapitalSpring

Changing marketing tactics, upgrading sanitation tracking and scaling down menus are just a few things that restaurants are doing in order to stay in business…

Clean Juice taps black employees to address pandemic of race

by Cherryh Cansler — Editor, FastCasual.com

In an effort to gain some perspective, the founders of Charlotte-based Clean Juice,  invited three black employees to join it's "Be Organic" podcast to discuss…

&pizza COO breaks down the business-building power of activism

On the unofficial national holiday of Juneteenth — commemorating the proclamation of the freeing of slaves in Texas, final remaining U.S. state to do so —  the…

[ON-DEMAND WEBINAR]: How Mid-Market Restaurateurs are Hyper-Focused on Digital Channels for Future Growth

With many fast-casual restaurant concepts having successfully pivoted to off-premise, the desire to re-open the doors to diners may come with hesitation.

Presented by FastCasual.com

Webinar to reveal 4 strategies to help restaurants prosper amid COVID-19

June 17, 2020

Everyone knows these are challenging times with COVID-19, but people still need to eat, and restaurants are finding new ways to serve them. 

Peet's Coffee reopening 17 locations

June 17, 2020

After reopening nearly 50 locations in May, Peet’s Coffee has added 17 more units to the list of its operating cafes. This wave includes locations in are…

How Mooyah Ops VP helping franchisees land, navigate PPP funds

by Cherryh Cansler — Editor, FastCasual.com

Of the Mooyah franchisees who applied for PPP loans, all but four received them, which totaled $3,419,200.

Kansas City couple beating odds to keep restaurant open amid COVID, protests

by Cherryh Cansler — Editor, FastCasual.com

Urban cafe KC owners Chef Justin Clark, and his wife, Rashaun, are operating their restaurant and food truck during uncertain times.

US restaurant transaction decline easing up a bit

June 15, 2020

U.S. restaurant chain customer transactions were down -14% for the week ending June 7, revealing improvement for an industry hard hit by the COVID-19 pandemic.

Franchise vets consulting for independent restaurateurs

June 15, 2020

Franchise Growth Solutions LLC has added a division to teach independent restaurateurs how franchise companies reduce food, paper, beverage, labor and other…

Tyson Foods cooperates with feds on chicken price fixing investigation

June 12, 2020

Tyson Foods, Inc. is cooperating with the U.S. Department of Justice on a price fixing justification in the chicken industry, the company announced in a press…

&Pizza urging employees to vote, offering PTO on Nov 3

June 12, 2020

In an effort to encourage its employees and communities to vote in this year's presidential election, &pizza won't open locations on Nov. 3. CEO Michael…

Social media backlash leads to Starbucks reversing ban on Black Lives Matter apparel

by Cherryh Cansler — Editor, FastCasual.com

June 12, 2020

After enduring a social media backlash Thursday, Starbucks has not only reversed its policy on banning employees from wearing apparel in support of Black Lives…

Taco John's: A QSR that dares fast casuals to 'follow us'

With a fresh look and a plan to add more than 75 stores in the next few years, Wyoming-based Taco John's, is having something of a rebirth 52-plus years into…

Starbucks transforming US stores

Understanding that the customer experience will never be the same even when COVID-19 is in the rearview mirror, Starbucks is doubling down on its digital…

Reimagining the Customer Experience

The way consumers interact with your restaurant has changed dramatically over the years. Continuing to meet their expectations is critical to success.

Presented by SpeedLine Solutions

Restaurant transactions slowly rebound as dine-in service returns

June 9, 2020

Nearly three-quarters, 68%, of U.S. restaurants are able to reopen dine-in service as COVID-19 restrictions are being lifted and customer transactions are on a…

BurgerFi going public?

June 8, 2020

BurgerFi International is on its way to becoming a publicly traded company on the NASDAQ stock exchange. The better-burger chain, which has 125 locations in 2…

How Shake Shack, Chipotle supporting racial equality

by Cherryh Cansler — Editor, FastCasual.com

June 8, 2020

Chipotle and Shake Shack, two fast casual brands that the industry holds up as leaders, are showing their support for racial equality.