The Ecosystem of Payment & Transaction Technology

No matter the scale of your payment and transaction solution footprint or the original equipment manufacturers (OEMs) behind your equipment, Burroughs knows…

Shake Shack testing plastic-free straws, cutlery

March 3, 2021

In an effort to reduce its carbon footprint, Shake Shack is testing cutlery and straws made from AirCarbon, which has no synthetic plastics, PLA or synthetic…

White House amps up NRA's pro-Restaurant Revitalization Fund letter to Congress

March 2, 2021

Shortly after the National Restaurant Association sent an urgent request to Congress in support of the Restaurant Revitalization Fund Tuesday, the White House…

Shake Shack raising funds to add drive-thrus, digital upgrades

by Cherryh Cansler — Publisher, FastCasual.com

March 2, 2021

Shake Shack is borrowing $225 million from private investors to pay for drive-thrus and other new store formats. The New York-based chain is offering $22…

El Pollo Loco heats up expansion plans in Colorado

March 1, 2021

El Pollo Loco Inc., a fire-grilled chicken and Mexican food chain, is planning its next wave of expansion in Colorado, according to a press release. Ten to 1…

Initiative to bring $100M to 1K Black-owned businesses

March 1, 2021

Looking to take a bite out of COVID-19 losses and rebuild a suffering segment of the economy, the Inclusivity Project is hoping to secure $100 million for…

RFIS postponed to August, Focus Brands president will keynote

March 1, 2021

Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit to Aug. 10-12, according to Cherryh…

Burgerville, FlyBuy partner to offer real-time curbside pickup

February 26, 2021

Burgerville, a Pacific Northwest restaurant that serves burgers, fries, and shakes made with ingredients sourced from local farmers, ranchers and producers…

Digital orders up nearly 275% at Mod Pizza

February 25, 2021

Although 2020 sales and revenue were slightly down for Mod Super-Fast Pizza's, CEO Scott Svenson was happy with the chain's 275% growth in digital sales as…

Martha Stewart leading BurgerFi's innovation team

February 25, 2021

Florida-based BurgerFi International Inc. has named food entrepreneur and cultural icon, Martha Stewart, to its board of directors as the chair of the Product…

Curry Up Now opens virtual kitchen

February 24, 2021

California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.

Sweetgreen makes carbon-neutral pledge

February 24, 2021

Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…

Why Beef 'O' Brady's franchisee moved during pandemic

Warren Frye, a multi-unit franchisee of the family friendly sports pub Beef 'O' Brady's, weighs in on how restaurant owners can take advantage of affordable…

Just Salad outlines waste-reducing plans

February 23, 2021

Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…

DoorDash investing $2M in women-, immigrant-, BIPOC-owned businesses

February 23, 2021

DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…

Coolgreens launches subscription plan

February 23, 2021

Florida Coolgreens guests may now get their salad and wraps fixes on a weekly basis with the chain's subscription service, CEO Robert Lee said in a company…

Why smaller menus lead to bigger game-day profits

by Graham Campbell

Givex COO Graham Campbell provides insight to help restaurant owners streamline their menus and maximize their share of game-day sales.

SBA to have exclusive PPP loan application for small firms

February 22, 2021

Businesses with less than 20 employees can apply for coronavirus relief for 14 days starting Wednesday, according to a report in The Wall Street Journal.

Small but mighty: LA sandwich shop surviving pandemic

by Cherryh Cansler — Publisher, FastCasual.com

Breadlam operates out of a 300-square-foot space, which has helped it stay afloat during the pandemic.

Shake Shack collaborating with regional chefs

February 22, 2021

Shake Shack is partnering with well-known chefs and restaurateurs across the U.S. as part of its, "Now Serving: A Collab Series by Shake Shack." The series…