February 5, 2021
A $120 billion revitalization fund, known as the RESTAURANTS Act of 2021, to help independent restaurants and small franchisees facing COVID-19 challenges is…
read nowFebruary 5, 2021
Pizza Inn and Pie Five parent company, Rave Restaurant Group Inc., reported Friday that the pandemic severely hurt the brands' Q2 sales, which ended Dec. 27.
read nowFebruary 5, 2021
Blaze Pizza has hired Chris Demery, former P.F. Chang's senior vice president, as its chief technology officer. Demery, who brings 20 years of industry…
read nowby Corey Chao
There's no denying that 2020 was the year that restaurants had to continuously adapt and evolve due to the pandemic, from dine-in shutdowns and delivery and…
read nowFebruary 5, 2021
La Madeleine French Bakery & Cafe is debuting a drive-thru prototype when it opens Monday in Addison, Texas.
read nowThe 70-unit company based in Kansas City has rolled out the Certified Clean Program, which requires an upfront investment of $1,500-$2,000 per location.
read nowFebruary 4, 2021
Revel Systems, a cloud-based point-of-sale and business management platform, is teaming up with Delphi Display Systems, a provider of consumer engagement and…
read nowInvestments in digital ordering and contactless payments technology allowed Toast to significantly grow their customer community and increase recurring revenue…
read nowFebruary 3, 2021
Dallas-based Consolidated Restaurant Operations, which owns 63 restaurants in the United States and United Arab Emirates, has opened three virtual kitchens…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Growth in digital sales was the highlight of the quarter, growing 177.2% and accounting for 49% of sales.
read nowFebruary 2, 2021
Sysco Corp.'s sales fell 23.1% from $23.3 billion in last year's second quarter to $11.6 billion for the 2021 second quarter ending Dec. 26, 2020, according to…
read nowFebruary 1, 2021
Restaurant commerce platform GoTab has unveiled enhanced contactless online menu features and special offers to help operators update and display menus for…
read nowFebruary 1, 2021
Fast Casual brands hoping to be considered for the 2021 Fast Casual Top 100 Movers & Shakers have a few more days to nominate themselves. Nominations are…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Everytable CEO Sam Polk discusses how his latest operations idea — the Social Equity Franchise —removes barriers to business ownership for Black and Latinx…
read nowJanuary 28, 2021
Sandwich chain Capriotti's Sandwich Shop is partnering with REEF's Neighborhood Kitchens, known for transforming underutilized urban spaces into neighborhood…
read nowJanuary 27, 2021
Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…
read nowJanuary 27, 2021
Restaurants in select U.S. states and Canada provinces, seeking relief due to the devastating business impact of COVID-19, can now apply to DoorDash's…
read nowJanuary 27, 2021
Despite operating during a pandemic, BurgerFi International Inc., which went public last month, reported that Q4 total revenue was slightly higher than the…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Although sales fell short of Wall Street's expectations, Q1 earnings of 61 cents per share topped estimates of 55 cents per share but declined 22.8…
read nowJanuary 26, 2021
Preciate, an Israeli startup, has introduced self-serve kiosks with facial recognition for restaurants, according to an israel21.org report.
read now