December 7, 2020
In a letter to congressional leadership, the National Restaurant Association said Monday that the restaurant industry is in an "economic free fall" and…
read nowDecember 7, 2020
In response to consumer demand for Einstein Bros. Bagels in their local grocery stores, the chain has launched Take & Toast Bagels, bringing sleeves of…
read nowNick Vojnovic, president of Little Greek Fresh Grill, shares 11 long-term ways the pandemic has changed the industry.
read nowDecember 4, 2020
HungerRush has acquired OrdrAI, a text and voice ordering provider for the restaurant industry, giving HungerRush Restaurant Management System the ability to…
read nowDecember 3, 2020
Squisito's parent company, Monte Restaurant Development Group, has named restaurant developer, Todd Kosakowski. as managing partner and franchisee. In his…
read nowAaron Noveshen, CEO of Starbird and the Culinary Edge, weighs in on how the industry will fare under President-elect Joe Biden.
read nowDecember 2, 2020
Fox Restaurant Concepts is opening Fly Bye, a digital-only restaurant serving Detroit-style square pan pizza and chicken, next week in central Phoenix.
read nowDecember 2, 2020
El Pollo Loco Inc. has unveiled its "restaurant of the future," designed to enhance off-premise dining powered by a more robust and frictionless digital…
read nowDecember 2, 2020
Chicken Salad Chick is now open in Hixson, Tennessee, after relocating it from Chattanooga on Market Street. The unit, which has been open for seven years…
read nowDecember 2, 2020
HotSchedules, a technology and services provider for the hospitality and restaurant industries, is now operating under a unified global brand called Fourth and…
read nowDecember 2, 2020
La Madeleine French Bakery & Cafe is debuting a smaller prototype when it opens in February 2021 at 15125 Montfort Dr. in Dallas. The "Petite Market and…
read nowDecember 2, 2020
Online gift sales for fast casual and QSR brands held steady during Black Friday weekend this year, according to Paytronix, which examined anonymous aggregate…
read nowDecember 2, 2020
After the COVID-19 lockdown in the first months of 2020, restaurants around the world began reopening in the second half of the year, but that's changed the…
read nowby Sean Keith
Amazon Prime. Ipsy. HelloFresh. Dollar Shave Club. Stich Fix. BarkBox. Netflix. Ten years ago, this list would've been a list of nonsense words bookended by…
read nowStacey Pool, CMO of Noodles & Co, reveals how the 450-unit brand is surviving the pandemic.
read nowNovember 25, 2020
DiBella's Subs is reporting that its year-to-date sales are now trending even with what they were last year at this time for the brand's 44 family owned…
read nowNovember 24, 2020
Saladworks has debuted its first Kroger grocery store location, opening on Nov. 20 in Cincinnati on Beechmont Avenue.
read nowNovember 24, 2020
Los Angeles County, which is home to over 10 million people, is banning outdoor dining for at least three weeks as a way to protect people from spreading…
read nowNovember 20, 2020
Austin-based Torchy's Tacos is leveraging several new investors to help it more than double its footprint by entering 10 states over the next four years…
read nowNovember 19, 2020
GoTab, a restaurant commerce platform, is offering free activations and 24-hour guaranteed setup to companies wanting to add contactless options, including…
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