by Nick Binnings — AC, Franchise Elevator PR
A limited menu allows a brand to create signature items that makes it stand out in a crowded field. Nick Binnings, director of brand development for Southern…
read nowFAT Brands CEO Andy Wiederhorn and CMO Thayer Wiederhorn, who have acquired several brands over the past few years, will discuss the strategies behind the…
read nowOctober 6, 2021
Juice It Up!, a handcrafted smoothie, superfruit bowl and raw juice chain, has increased year-over-year same store sales 16.7% for Q3 of 2021, according to a…
read nowOctober 6, 2021
German Doner Kebab has appointed Mike Brouwers and Georgina Cavendish to its leadership team to support the fast casual brand's international growth plans…
read nowOctober 5, 2021
Boston-based hospitality group, PPX Hospitality Brands, is partnering with DoorDash to bring Legal Sea Foods to greater Columbus and Chicago for National…
read nowOctober 5, 2021
Lunchbox, a next-gen online ordering platform for restaurants, has unveiled a updated logo, visual identity, and website, according to a company press release.
read nowOctober 4, 2021
Saladworks, a fast casual salad franchise and part of the WOWorks family of brands, celebrated its 35th birthday on Sept. 30 and is giving back to those in…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Eduardo Luz, chief brand and concept officer, and Rob Sopkin, SVP, chief development officer, at Panera Bread, shared the keynote at the Fast Casual Executive…
read nowOctober 4, 2021
More restaurant customers are tapping mobile devices with one-third (35%) placing more orders on apps compared to three months ago and customers are likely to…
read nowby Kevin Damask — Editor, Digital Signage Today
The delivery service wars — battles between DoorDash, UberEats and Grubhub — have been raging for several years as each brand jockeys for position as the…
read nowSeptember 30, 2021
Soom Foods recently rolled out new packaging, a website, and the newest flavor in their line-up, Vanilla Bean Tahini, according to a company press release.
read nowSusan Carroll-Boser, vice president of technology at White Castle, and Stratis Morfogen, co-founder of Brooklyn Dumpling Shop, will discuss contactless service…
read nowTori Jones Bermond, manager of Franchise Development of PJ's Coffee, discusses why she is passionate about helping women become business owners.
read nowSeptember 30, 2021
Southern California-based California Tacos Inc. has acquired OnPlate, a mobile app technology company.
read nowSeptember 29, 2021
After working for his family's Ohio-based business for two decades, Greg Alberty and his two brothers, Brian and Kevin, have opened Akron, Ohio's first Biggby…
read nowNew service provides machine learning algorithms to automatically upsell products; data shows a 13.3% increase in average transaction for restaurants that use…
read nowSeptember 27, 2021
The Middleby Corporation, manufacturers of commercial cooking and industrial processing equipment, along with residential appliances, has acquired Imperial…
read nowSeptember 27, 2021
The Habit Burger Grill, a California-based concept brand owned by YUM Brands, is opening next week in Tustin, California, at 13982 Newport Ave.
read nowSeptember 24, 2021
Everytable, which features fresh bowls, cold-pressed juiced and wellness shots, continues its Southern California expansion with plans to open locations in…
read nowMarketing is too important to be an afterthought. The money a brand spends on those efforts should be one of the best investments they make.
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