December 9, 2021
Fazoli's and FAT Brands made headlines last month when their CEOs Carl Howard and Andy Widerhorn, respectively, announced that FAT Brands was acquiring the…
read nowDecember 9, 2021
Almost two-thirds (64%) of consumers do not plan to return to their pre-pandemic habits of dining in restaurants within the next six months, according to a…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Roll-Em-Up Taquitos has three stores open, but 11 deals for 80 units in the works. With regional expansion plans, the company might just be coming to a center…
read nowDecember 7, 2021
Noodles & Co and WOWorks are the first restaurant franchise companies to adopt the Pathways to Black Franchise Ownership program.
read nowDecember 7, 2021
Mici Handcrafted Italian has opened its seventh store with a location in Colorado Springs, Colorado. The store is in the King Soopers center in Briargate…
read nowDecember 3, 2021
A Luckin Coffee investor has asked shareholders and convertible bondholders to oppose a plan giving Centurium Capital, another investor, control of the…
read nowDecember 3, 2021
James Beard Award-winning chef, TV personality and author JJ Johnson has received Series A funding for Fieldtrip, his NYC-based rice bowl concept, from…
read nowby Penni Tsavaris — Brand Communications Manager, Tork, an Essity brand
A research study uncovers what customers consider before choosing a lunch destination.
read nowDecember 3, 2021
Fraud is up this holiday season, according to research from Sift, a fraud-prevention firm.
read nowUntil recently, the franchise industry has been lagging in understanding how IT can help them improve their bottom line.
Presented by FastCasual.com
watch nowDecember 2, 2021
Philly's Best is launching its first ghost kitchen in Oakland, California, at the Oakland Food Hall under the direction of husband-and-wife team Bruce and…
read nowNovember 30, 2021
Original ChopShop's same-store sales were up 37% for the third quarter over 2019 and its average unit volumes were trending above $2.5 million, said Original…
read nowNovember 30, 2021
Shake Shack is opening its first drive-thru location Monday in Maple Grove, Minnesota.
read nowNovember 30, 2021
Online and physical visits to Canadian restaurants and foodservice outlets were flat in the year ending Sept. 2021, compared to a year ago when traffic was…
read nowNovember 30, 2021
Chef Rick Bayless is behind Smashburger's latest limited-time offer — the Chorizo Cheeseburger.
read nowby Cherryh Cansler — Editor, FastCasual.com
Luis Javier Rodas, Pollo Campero's managing director and COO, recently chatted with FastCasual about how he plans to transform the brand into one of the…
read nowNovember 23, 2021
Panera has chosen Ballwin, Missouri, as the home of its first "next-generation" restaurant design. Featuring a modern dine-in experience around its fireplace…
read nowNovember 22, 2021
WOWorks, the parent company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, has partnered with the Multicultural Foodservice…
read nowNovember 22, 2021
Jersey Mike's Subs raised $3 million last weekend for Feeding America, the nation's largest domestic hunger-relief organization.
read nowNovember 22, 2021
Just weeks after announcing it was buying Fazoli's for $130 million, Los Angeles-based FAT Brands Inc. said it was acquiring Native Grill & Wings, an…
read now