January 20, 2022
To support Scooter's Coffee growth plans, Pat Sardo has joined the company as VP of construction and will oversee franchise construction from real estate…
read nowJanuary 20, 2022
Luckin Coffee, a pioneer in coffee vending and a competitor to Starbucks in China that filed for bankruptcy protection in 2021, intends to relist its shares in…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Leah Scurto opened her pizzeria, PizzaLeah, in Sonoma County, California just days before the COVID-19 pandemic shutdown hit the state. That caused Scurto to…
listen nowJanuary 19, 2022
The National Restaurant Association and the National Automatic Merchandising Association were among 51 trade associations that sent a letter urging the Biden…
read nowJanuary 18, 2022
European foodtech company Poke House has invested in Sweetfin, a 14-unit Los Angeles-based poke brand. Poke House, which has over 75 restaurants in Italy…
read nowby Matt Drewes — SVP, Group Head - Restaurant, Cardlytics
Matt Drewes, SVP, Group Head at Restaurant at Cardlytics, reveals four ways restaurant operators can stay ahead of supply chain issues.
read nowJanuary 18, 2022
As decaffeinated coffee consumption increases at the start of the year, Peet's Coffee has transitioned to water processing across its line of decaffeinated…
read nowJanuary 18, 2022
California-based Mendocino Farms, which serves sandwiches and salads, has rebranded to focus on "reimagining the intersection of food and community," CEO Kevin…
read nowJanuary 17, 2022
For Bonchon, a global restaurant concept known for Korean fried chicken, 2021 was a year filled with growth and positive sales figures.
read nowJanuary 13, 2022
Austin's Hopdoddy Burger Bar has acquired Grub Burger Bar, an 18-unit, Bryan, Texas-based brand that serves burgers, hand-spun shakes and cocktails.
read nowJanuary 11, 2022
Bay-Area based Mediterranean fast casual concept SAJJ Mediterranean is opening within Ralphs grocery store in L.A., thanks to a partnership with ghost kitchen…
read nowJanuary 10, 2022
Despite a turbulent time for the restaurant industry, Smoothie King, which has 1,300 global locations, reported a 16.5% sales increase year-over-year…
read nowJohn Pepper, CEO of Boloco, wonders why one of his stores received $275,000 in grants, while the units that needed the funding more were left with nothing. He…
read nowJanuary 10, 2022
After 80 years and three generations of passing down barbecue recipes, Dickey's Barbecue Pit is giving fans a peek behind the kitchen door with its second…
read nowJanuary 7, 2022
REEF is partnering with Americana Group to open cloud kitchens that will operate Reef, Americana and third-party brands in the Middle East, according to a…
read nowJanuary 6, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology — such as POS digital signage — and real…
read nowWhite Spot Hospitality has selected Jolt Software, the leader in digital food safety and operations execution software, for checklists, labels, and temperature…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.
read nowby Cherryh Cansler — Editor, FastCasual.com
January 4, 2022
As part of the 2022 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor two runners up…
read nowby Cherryh Cansler — Editor, FastCasual.com
January is a time for goal setting and self-reflection, but it's also the first step in a long process of building our annual Fast Casual Top 100 Movers &…
read now