FastCasual releases 2024 '20 Brands to Watch'

December 14, 2023

Customer demand for innovation and customization in food menus, as well as a preference for food infused with new and bold flavors, is driving growth. These…

20 Fast Casual Brands to Watch in 2024

FastCasual’s fifth annual report, “20 Brands to Watch,” reveals the industry’s future leaders. To be considered, the brands, which nominated themselves, have…

Presented by Lunchbox

The art of pizza boxes: Guinness World Record holder a pizza box expert

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…

How commissary kitchens, plant-based offerings drive growth, savings at Tacotarian

Tacotarian co-founder Regina Simmons said using a commissary kitchen production has yielded annual savings of approximately $150,000

Scooter's Coffee opens 750th store

December 11, 2023

Frisco, Texas, is home to the 750th location of Scooter's Coffee, which opened Monday.

Pizza Marketplace's Top 100 Movers & Shakers nominations deadline extended

December 11, 2023

Pizza Marketplace's Top 100 Movers & Shakers list is back for 2024 and your brand could be listed!

Pure Green, Gopuff launch cold-pressed juices

December 8, 2023

New York City-based Pure Green and Gopuff, an instant commerce platform, have created a line of cold-pressed juices — Gopuff x Pure Green Refreshers — made…

The Culinary Edge consults on new drive-thru salad concept in tampa

December 7, 2023

Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge and venture capitalist Chris Burch.

FastCasual accepting 2024 Top 100 Movers & Shakers nominations

by Cherryh Cansler — Editor, FastCasual.com

The nomination deadline is Jan. 26

Mastering Multi-Unit Franchise Success: Insights from a Seasoned Capriotti's Operator

Don't miss this opportunity to learn from a seasoned professional who has navigated the challenges and triumphs of multi-unit franchise ownership. Whether…

Webinar looks at dining, consumer trends in 2023-2024

December 1, 2023

In a webinar titled "Restaurants in 2024: A Data Driven Look," RJ Hottovy, head of analytical research for Placer.ai, a location-based analytics company…

How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…

Qdoba refinancing debt, growing to 1,500 units

November 29, 2023

A year after being purchased by Los Angeles-based private equity firm Butterfly, Qdoba has closed its inaugural $305 million whole business securitization…

3 small fast casual brands proving catering technology is affordable

by Cherryh Cansler — Editor, FastCasual.com

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

How to Motivate Franchise Operators to Follow Standardized Processes

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

Presented by FastCasual.com

The Great Greek rolling out 3 non-traditional formats

November 17, 2023

The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…

Restaurants in 2024: A Data-Driven Outlook

Watch as we dive into visitation patterns to see which chains are staying ahead, and which strategies will drive success during the holiday season and into…

Buddy's Pizza on the rise of Detroit-style in the pizza industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…

5 fast casuals receive grants, training to scale restaurants

November 14, 2023

Be Nimble Foundation, a social enterprise dedicated to creating diverse and inclusive tech ecosystems, released the second cohort of its Melon Kitchen…

Sip Fresh inks 3-pack deal

November 13, 2023

Sip Fresh, which serves fresh fruit-based juices, teas and specialty drinks, has signed a three-unit agreement in Orange County with family business owners…