WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

by Mandy Wolf Detwiler — Editor, Networld Media Group

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…

5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…

Doozee Bespoke Ice Cream Bar Shop to open in Key West

November 7, 2023

Doozee Bespoke Ice Cream Bar Shop is set to open on Duval Street in Key West on Nov. 13, according to a press release.

Wow Bao opens 7th airport location

November 7, 2023

Chicago-based Wow Bao has debuted at the Salt Lake City International Airport in partnership with OHM Concession Group.

PFT, Cousins Maine Lobster roll out 40th truck

October 31, 2023

Premier Food Trucks, a custom food truck designer and manufacturer, has rolled out its 40th custom-built mobile kitchen for Cousins Maine Lobster, a nationwide…

Popeyes, FAT Brands execs talk about challenges facing women in the lead

by Mandy Wolf Detwiler — Editor, Networld Media Group

October 31, 2023

A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…

Webinar: How location intelligence trends shape fast casual, dining sectors

October 31, 2023

In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…

Will the joint-employer ruling destroy restaurant franchising?

by Cherryh Cansler — Editor, FastCasual.com

"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to…

Text marketing highly effective for pizzerias

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness…

Presented by PizzaMarketplace.com

FAT Brands opens co-branded Fatburger, Round Table Pizza location

October 25, 2023

FAT Brands Inc. has opened its first-ever co-branded Fatburger and Round Table Pizza location in Dallas. The 3,500-square-foot restaurant is the first of four…

Top LTO Trends Fall/Winter 2023

Earlier this year, we reached out to restaurants across the country to find some of the most mouth-watering options being offered this fall/winter season. We…

Presented by FastCasual.com, FoodTruckOperator.com, PizzaMarketplace.com

Qdoba exec to speak about restaurant evolution at one-day QSR event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Kyle Moses, Senior Director, Operations Services & Training & Development for Qdoba, will speak at #QSRNext on Nov. 8. The half-day event is designed for the…

Golden Corral debuting fast casual concept

October 20, 2023

Texas-based Golden Corral is entering the fast casual market with Homeward Kitchen, opening in December in Southern Pines, North Carolina, at 10735 US 15-501.

Decoding Labels: The Importance Of Permanent Linerless Labeling In Modern Business

As more businesses adopt labeling technology, find out why linerless labels, especially permanent linerless labels, are becoming so popular.

BurgerFi: Coming soon to a theater near you?

October 19, 2023

BurgerFi International Inc., owner of BurgerFi and Anthony's Coal Fired Pizza & Wings, is hitting theaters through a partnership with Apple Cinemas, which…

How restaurant owners can ease the pressure of inflation

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

Presented by SpeedLine Solutions

Sweetgreen doubles down on commitment to Extra Virgin Olive Oil

October 18, 2023

As of Oct. 24, Sweetgreen, based in Los Angeles, is using Extra Virgin Olive Oil as its cooking oil for all proteins, veggies and grains nationwide.

Customer service still tops for restaurant staff

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.

Hopdoddy ditching seed oil

October 17, 2023

Austin-based Hopdoddy Burger Bar is pledging to go 100% seed oil-free by partnering with Zero Acre Farms, a company focused on environmentally friendly cooking…

Tork launches restaurant workflow guide

October 16, 2023

Tork, an Essity brand, has launched Tork Workflow for Restaurants, a guide designed to improve experiences for both guests and staff, maximize operational…