2012: The five fast casual executives to watch

by Valerie Killifer — senior editor, NetWorld Alliance

For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…

Restaurant industry performance at five-month high

December 29, 2011

Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…

Jamba, SYGMA extend distribution alliance

December 28, 2011

Jamba Inc. and SYGMA, a national foodservice distribution company owned by Sysco Corporation, have announced plans to expand their supply chain distribution…

3 trends hitting foodservice

by Nate DaPore — President and CEO, PeopleMatter

The next big thing to hit foodservice is gamification, especially in marketing.

Wrestling with a million dollar baby - skimming

The restaurant industry is rife with ways to lose profitability. Just when you think you have things buttoned up, a new twist comes along that can threaten…

Quiznos reaches deal to avoid bankruptcy

December 26, 2011

Quiznos has reached an agreement with a significant majority of its first- and second-lien lenders on a consensual financial restructuring plan that will…

2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

Bruegger's CEO steps down

December 21, 2011

Le Duff America Inc., owner of Bruegger's, has announced that co-CEO James Greco will step down as of Dec. 27, to pursue other opportunities.

Buffalo Wild Wings franchisee deploys MICROS Simphony solution

December 20, 2011

Bison Appendages Inc. and its owner, Bob Senkar, a Buffalo Wild Wings Grill & Bar franchisee, has chosen to implement MICROS Simphony, a cloud-based…

Penn Station inks nine multi-unit deals

December 20, 2011

Penn Station East Coast Subs has signed nine multi-unit deals this year for a total of 62 new restaurants. The franchise agreements are for new and existing…

Restaurant industry has strong showing in Entrepreneur's top franchise rankings

by Alicia Kelso — Editor, QSRWeb.com

Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.

Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Presented by PizzaMarketplace.com

Commentary: What restaurant marketing trends will emerge in 2012?

Fast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…

Entrepreneur showcases Lime Fresh Mexican Grill

December 18, 2011

John Kunkel, the founder of Lime Fresh Mexican Grill, has been featured in Entrepreneur. The publication talks about Kunkel's vision for Lime Fresh and the…

Jamba, US Foods announce distribution alliance

December 14, 2011

Jamba Inc. and US Foods have announced that they have formed a supply chain distribution alliance for service in the northeastern United States. The alliance…

NRA predicts 100 million diners for New Year's weekend

December 14, 2011

The National Restaurant Association estimates that 100 million Americans will celebrate the New Year by going out to a restaurant or bar, or by ordering…

Saladworks' international expansion begins in Singapore

December 13, 2011

Pennsylvania-based Saladworks' expansion strategy has added an international market.

Fazoli's posts best November sales in more than a decade

December 13, 2011

Fazoli's has reported positive comp store sales of 6.6 percent for the month of November, the chain's most successful November performance since 1998.

Beautiful Brands launches new Italian fast casual concept

December 13, 2011

Beautiful Brands International (BBI) has announced a joint venture with Dean and Jill Bastian to develop and franchise Fresco Wood Fired Italian Kitchen. The…

A leopard that couldn’t change its spots

What exactly do you know about employees assigned to handle your deposits?