Dine Out for No Kid Hungry raises $2.4 million

April 4, 2012

Share Our Strength’s Dine Out For No Kid Hungry has announced that restaurants across the country and their customers raised nearly $2.4 million last year in…

Small details keeps customers coming back

How small details can mean big returns for operators and their guests.

Could be deadly, but essential for restaurant operations

If you have CO(2) fill ports or storage tanks in tight enclosed quarters, lower levels, or have older systems or systems that have not been inspected by…

Revel Systems teams up with Geek Squad on POS installs

April 2, 2012

Revel Systems, the maker of mobile point-of-sale systems that operate on Apple iPads or iPhones for restaurant and retail establishments, has announced that…

FastCasual parent company announces new name

April 2, 2012

Networld Alliance, the publisher of QSRWeb.com, PizzaMarketplace.com and FastCasual.com, has changed its name to Networld Media Group, and has adopted a new…

Restaurant operators continue to report positive sales, optimism

April 2, 2012

Bolstered by positive same-store sales and traffic results and an optimistic outlook among restaurant operators, the National Restaurant Association's…

Mood Media to provide Rubio's with custom music playlists

April 1, 2012

Mood Media, a provider of in-store media solutions, has announced that it has entered into a new nationwide agreement with Rubio's to help reposition its brand…

Cosi revenue increases while net loss narrows

April 1, 2012

Cosi Inc. has reported a net loss for the fourth quarter ended Jan. 2, 2012, of $2.27 million, or $0.04 per basic and diluted common share, compared with a net…

Salsarita's adds 'house burrito' to the menu

April 1, 2012

Salsarita's has announced the launch of its first new menu item under the new leadership of Phil Friedman and Larry Reinstein, who took over the chain in 2011.

More restaurant chains aiming for green certification

by Alicia Kelso — Editor, QSRWeb.com

Since 2008, the number of Green Certified Restaurants has accelerated significantly.

Chipotle battles new criticism from growers' group

by Valerie Killifer — senior editor, NetWorld Alliance

CIW has challenged major chains before, promoting farm workers' rights.

Newk's Express Café partners with PeopleMatter

March 28, 2012

PeopleMatter, a provider of talent-management solutions specifically built to serve hourly workforces, has announced a partnership with Newk's Express Café to…

Clothes can make the employee

by Nate DaPore — President and CEO, PeopleMatter

Earlier this month I ran across an article in Freakonomics referencing a study that showed "wearing a white lab coat — a piece of clothing associated with care…

Starbucks under fire for use of beetle blood in flavoring

by Valerie Killifer — Editor, FastCasual.com

In response to its use of cochineal extract, a Change.org campaign asks Starbucks to remove the ingredient from use.

Report: Expectations rise for restaurant industry

March 27, 2012

The American restaurant industry is starting to benefit from a rise in consumer spending and foot traffic, albeit from a diminished base, according to the 22nd…

Survey: Summer job market improving

March 27, 2012

With more than 200,000 jobs added to U.S. payrolls in each of the last three months, hiring managers for summer jobs have more positive news for job-seeking…

What's in your egg salad?

by Valerie Killifer — Editor, FastCasual.com

When I was about 8 years old, my mother finally left me alone in the kitchen to create something of my own devise. I couldn't use the stove, but I could use…

MAD Greens adds MonkeyMedia Software's catering platform

March 26, 2012

MonkeyMedia Software, a provider of complete catering solutions for multi-unit restaurant operators, has announced a partnership with Denver-based MAD Greens…

Dickey's Barbecue Pit signs Bay area franchise deals

March 26, 2012

Dickey’s Barbecue Pit is heating up its expansion in the San Francisco Bay area. The barbecue chain currently has six Bay area stores and is searching for…

Do you really offer gluten-free dishes?

by Betsy Craig — pres, menutrinfo.com

Identifying and avoiding potential contamination starts with the very basics in the kitchen.