Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Presented by PizzaMarketplace.com

Commentary: What restaurant marketing trends will emerge in 2012?

Fast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…

Entrepreneur showcases Lime Fresh Mexican Grill

December 18, 2011

John Kunkel, the founder of Lime Fresh Mexican Grill, has been featured in Entrepreneur. The publication talks about Kunkel's vision for Lime Fresh and the…

Jamba, US Foods announce distribution alliance

December 14, 2011

Jamba Inc. and US Foods have announced that they have formed a supply chain distribution alliance for service in the northeastern United States. The alliance…

NRA predicts 100 million diners for New Year's weekend

December 14, 2011

The National Restaurant Association estimates that 100 million Americans will celebrate the New Year by going out to a restaurant or bar, or by ordering…

Saladworks' international expansion begins in Singapore

December 13, 2011

Pennsylvania-based Saladworks' expansion strategy has added an international market.

Fazoli's posts best November sales in more than a decade

December 13, 2011

Fazoli's has reported positive comp store sales of 6.6 percent for the month of November, the chain's most successful November performance since 1998.

Beautiful Brands launches new Italian fast casual concept

December 13, 2011

Beautiful Brands International (BBI) has announced a joint venture with Dean and Jill Bastian to develop and franchise Fresco Wood Fired Italian Kitchen. The…

A leopard that couldn’t change its spots

What exactly do you know about employees assigned to handle your deposits?

Chipotle to present at 2012 ICR XChange

December 12, 2011

Executives from Chipotle Mexican Grill Inc. will present at the 14th Annual ICR XChange Conference at The Fontainebleau Hotel in Miami Beach, Fla.

Così names Carin Stutz CEO

December 12, 2011

Così Inc. has announced the appointment of Carin L. Stutz as the company’s new chief executive officer and president, effective Jan. 1. She also will join the…

Commodity pressure mixed in early 2012

by Valerie Killifer — senior editor, NetWorld Alliance

As restaurant operators head into 2012, industry forecasters are calling for an increase in food costs, but not every analyst is predicting a commodities…

The ageless meatball is the new menu trendsetter

by Darrel Suderman — President, Food Technical Consulting

Meatballs are versatile and offer a big profit margin.

Report: Restaurant costs will continue to rise in 2012

December 11, 2011

Fitch Ratings, a global market credit opinion, research and data agency, expects U.S. restaurant food and beverage costs to rise by 5 percent or more in 2012…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Getting ‘Siri-ous’ in Foodservice HR

by Nate DaPore — President and CEO, PeopleMatter

As more programs are developed to be voice interactive, it's possible that Siri will one day be capable of interactively pre-screening applicants and more.

Buffalo Wild Wings, HubWorks launches test pilot of iPad-based ordering system

December 8, 2011

HubWorks Interactive ­LLC, the developer of iPad and mobile ordering systems for the hospitality industry, has announced its recently implemented test…

Three Benefits of Using a Restaurant Design Build Firm

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

Kids' nutrition, local sourcing top NRA's 2012 trend predictions

December 7, 2011

The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) …

Four Keys to Improving Speed of Service in a Restaurant

POS systems, training, site design and menu mix can all decrease line busting and drive profit.