September 24, 2012
The Women's Foodservice Forum is now accepting nominations for the 2013 Trailblazer Award and the 2013 Leadership Award. Each of these awards honors an…
read nowSeptember 24, 2012
Le Boulanger Café & Bakery, a San Francisco-based French bakery recently bought by Starbucks, is now offering mobile ordering and mobile payments.
read nowLarry Reinstein talks about his management style, food costs and future goals.
read nowSeptember 21, 2012
Restaurants are a prime target for cyber criminals, and the success rate of their exploits and the financial damages they inflict are staggering: The average…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.
read nowSeptember 20, 2012
Groupon has announced the launch of Groupon Payments, a payments service backed by a guarantee to be the lowest cost option for a company’s merchants to accept…
read nowSeptember 19, 2012
With more than 5 billion photos shared on Instagram, marketers have increasingly leveraged the social network to connect with their fans and followers. To help…
read nowSeptember 19, 2012
Corner Bakery Café has added Nick Booras and Gregg Koffler as directors of franchise sales to support the brand's national expansion efforts.
read nowSeptember 19, 2012
Jersey Mike's Subs and All American Games, a premier youth sports marketing and management company, have announced a multiplatform partnership that makes…
read nowby Betsy Craig — pres, menutrinfo.com
Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and…
read nowSeptember 18, 2012
Panda Restaurant Group, parent company of Panda Express, raised more than $813,000 at the 14th Annual Panda Cares Charity Golf Invitational held Sept. 13…
read nowSeptember 18, 2012
Dickey's Barbecue Pit, which has been experiencing aggressive growth in the past year, will celebrate its first location in the Los Angeles market with a grand…
read nowStudies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…
read nowSeptember 17, 2012
A new report by Technomic and Restaurant Finance Monitor finds that the franchising of restaurant brands continues to be a major growth avenue pursued by…
read nowSeptember 17, 2012
Chipotle Mexican Grill Inc. today announced that it will host a conference call to discuss third quarter 2012 financial results on Oct. 18 at 4:30 p.m. eastern…
read nowSeptember 17, 2012
PizzaRev, a Los Angeles-based artisanal pizza concept, has opened its new Studio City restaurant location along Ventura Boulevard's "Restaurant Row."
read nowSeptember 17, 2012
U-Swirl Inc., parent company of U-Swirl International Inc., the owner and franchisor of U-Swirl Frozen Yogurt cafés, announced today that the 31st U-Swirl Café…
read nowby Nate DaPore — President and CEO, PeopleMatter
More than a quarter of new jobs 29.2 percent are in foodservice.
read nowby Alicia Kelso — Editor, QSRWeb.com
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Sports and politics are dissected endlessly in the media, but it's my hunch that Americans spend significantly more time talking about food. Big games happen…
read now