February 3, 2025
Pollo Campero, a Central American chicken franchise with over 100 U.S. locations in the U.S., is growing its presence in Louisiana. Franchisees Diego Ruiz and…
read nowFebruary 3, 2025
Paris Baguette, which has over 200 U.S. and Canadian locations and 4,000 globally, hopes to add 100 locations in North America by year's end, said CEO Darren…
read nowDaniel Camp, director of Culinary at Fuzzy's Taco Shop, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…
read nowJanuary 30, 2025
Jason's Deli is stepping into 2025 with a refreshed visual identity system and restaurant design created by experience agency ChangeUp.
read nowby Cherryh Cansler — Editor, FastCasual.com
Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina.
read nowEarthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single…
Presented by Ovation Up, Inc.
download nowTrends revolve around three key pillars: elevated experiences, indoor-outdoor integration and flexibility.
read nowJanuary 28, 2025
Founded in Jackson, Mississippi, Newk's Eatery, which has nearly 100 locations in 12 states, closed out 2024 on a positive note despite a challenging sales…
read nowJeff’s Bagel Run, the celebrated bagel shop known for its handcrafted bagels, freshly whipped cream cheese, and craft coffees, has taken a bold step into the…
read nowEvonne Varady, founder of Clean Eatz shares a look at her career, her achievements and industry trends ahead of her appearance at Restaurant Franchising …
read nowWe are honored to introduce the 2025 class of “20 Brands to Watch,” and predict they will continue to help elevate the fast casual industry.
Presented by Oracle
download nowby Cherryh Cansler — Editor, FastCasual.com
January 23, 2025
FastCasual's fifth annual report, "20 Brands to Watch," reveals the industry's up-and-coming leaders.
read nowJanuary 23, 2025
Since exiting Chapter 11 bankruptcy proceedings, Tijuana Flats has reduced its debt, improved profitability and created a more efficient operation, said CEO…
read nowIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks to Craig Haley, president of barbecue…
listen nowJanuary 21, 2025
Fuzzy's Taco Shop is turning mornings into a fiesta with limited-time breakfast offerings, available Wednesday through March 2. They include:
read nowJanuary 20, 2025
When Cincinnati-based Skyline Chili, which has over 135 locations, first expanded its delivery options, integrating its POS system with third-party online…
read nowJanuary 20, 2025
Mod Pizza has launched a "Love, Every Bite" campaign, which includes a collaboration with Mike's Hot Honey. Mike's Founder Mike Kurtz will match in-store and…
read nowJeff Todd, chief development officer for Launch Entertainment, shares a look at his career, his achievements and industry trends ahead of his appearance at…
read nowJanuary 17, 2025
Udon, a chain of Asian restaurants in Spain, is opening its second U.S.-based location Monday at the Aventura Mall in Aventura, Florida. It made its American…
read nowJanuary 17, 2025
Grounded in its New Orleans-born roots, PJ's Coffee is brewing up expansion plans after adding 185,000 loyalty customers in 2024. It also saw a 4% increase in…
read now