March 5, 2021
Main Squeeze Juice Co. is opening four locations in St. Louis, Missouri, this year as part of its national expansion efforts, according to a press release.
read nowMarch 4, 2021
Thompson Street Capital Partners, a private equity firm in St. Louis, has acquired Kansas-based Freddy's Frozen Custard & Steakburgers. Terms of the…
read nowJeff Chandler, CEO of Hopdoddy Burger Bar in Austin, explains how the company not only shifted its strategy to navigate the pandemic but why its business model…
read nowFastCasual and Messner Reeves are honoring fast casual brands dedicated to ensuring that women have a seat at the leadership table.
read nowNo matter the scale of your payment and transaction solution footprint or the original equipment manufacturers (OEMs) behind your equipment, Burroughs knows…
download nowMarch 3, 2021
In an effort to reduce its carbon footprint, Shake Shack is testing cutlery and straws made from AirCarbon, which has no synthetic plastics, PLA or synthetic…
read nowMarch 2, 2021
Shortly after the National Restaurant Association sent an urgent request to Congress in support of the Restaurant Revitalization Fund Tuesday, the White House…
read nowby Cherryh Cansler — Publisher, FastCasual.com
March 2, 2021
Shake Shack is borrowing $225 million from private investors to pay for drive-thrus and other new store formats. The New York-based chain is offering $22…
read nowMarch 1, 2021
El Pollo Loco Inc., a fire-grilled chicken and Mexican food chain, is planning its next wave of expansion in Colorado, according to a press release. Ten to 1…
read nowMarch 1, 2021
Looking to take a bite out of COVID-19 losses and rebuild a suffering segment of the economy, the Inclusivity Project is hoping to secure $100 million for…
read nowMarch 1, 2021
Networld Media Group, the parent company of FastCasual, has postponed the Restaurant Franchising and Innovation Summit to Aug. 10-12, according to Cherryh…
read nowFebruary 26, 2021
Burgerville, a Pacific Northwest restaurant that serves burgers, fries, and shakes made with ingredients sourced from local farmers, ranchers and producers…
read nowFebruary 25, 2021
Although 2020 sales and revenue were slightly down for Mod Super-Fast Pizza's, CEO Scott Svenson was happy with the chain's 275% growth in digital sales as…
read nowFebruary 25, 2021
Florida-based BurgerFi International Inc. has named food entrepreneur and cultural icon, Martha Stewart, to its board of directors as the chair of the Product…
read nowFebruary 24, 2021
California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.
read nowFebruary 24, 2021
Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…
read nowWarren Frye, a multi-unit franchisee of the family friendly sports pub Beef 'O' Brady's, weighs in on how restaurant owners can take advantage of affordable…
read nowFebruary 23, 2021
Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…
read nowFebruary 23, 2021
DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…
read nowFebruary 23, 2021
Florida Coolgreens guests may now get their salad and wraps fixes on a weekly basis with the chain's subscription service, CEO Robert Lee said in a company…
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