March 30, 2021
Pennsylvania-based Saladworks has partnered with Ghost Kitchen Brands in a deal that will not only double its footprint across the U.S. and Canada but better…
read nowMarch 29, 2021
Austin, Texas-based Compeat, a restaurant-specific accounting, back office, workforce and business intelligence management software, has partnered with Union…
read nowCharles Watson reveals how the brand's decisions to suspend royalties and rent as well as in helping franchisees secure more than $29 million in PPP funds…
read nowMarch 29, 2021
Australian-inspired New York-based coffee roaster and cafe, Bluestone Lane,will open up to 15 locations this year, making it one of the fastest-growing premium…
read nowOn March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a…
read nowby Natalie Montalvo — Content Marketing Specialist, National Restaurant Association
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be…
read nowMarch 24, 2021
Travel guidance platform Tripadvisor is teaming up with Reckitt, the maker of Lysol, to boost confidence among travelers and prepare tourism and hospitality…
read nowMary Lou Davis, Chef de Cuisine of Whiskey Cake in San Antonio and contestant on season 19 of "Hell's Kitchen," reveals three pieces of advice to help female…
read nowMarch 23, 2021
Cookie monsters will be happy to learn that Philadelphia-based Insomnia Cookies has created CookieMagic, an "unlimited cookie membership" for customers who…
read nowMicha Magid, co-founder and co-CEO Mighty Quinn's Barbeque, discusses how the pandemic changed the concept's operations model.
read nowMarch 23, 2021
Revolution Technologies, a multi-patented technology owner and off-premise partner for restaurants that provides an order management software platform that…
read nowMarch 22, 2021
Starbucks, which joined forces earlier this year with Washington State Governor Inslee and Challenge Seattle, to create the COVID-19 Vaccine Action Command and…
read nowMarch 22, 2021
Robert Maynard, the CEO of Famous Toastery, reveals how the 40-unit casual dining brand has navigated the changing restaurant space and how he expects the…
read nowMarch 18, 2021
Dallas-based Cowboy Chicken has redesigned its website to simplify the online ordering process, CEO and President Sean Kennedy said in a company press release.
read nowMarch 18, 2021
Chicago-based Naf Naf Grill and an investor group have acquired the entire minority ownership in the company previously held by affiliates of Roark Capital.
read nowMarch 18, 2021
China based Luckin Coffee Inc., a pioneer in self-service coffee machines in addition to being a coffee shop chain, has entered into a restructuring support…
read nowMarch 17, 2021
Dillas Quesadillas, a North Texas-based restaurant featuring cooked-to-order quesadillas, has launched an operating partner program to help it enter new…
read nowMarch 17, 2021
Olo Inc., a food-ordering software company, has raised $450 million in an initial public offering of its Class A common stock.
read nowby Cherryh Cansler — Publisher, FastCasual.com
March 17, 2021
Torchy's Tacos has chosen Columbus, Ohio, as the home of its first ghost kitchen, opening this spring in partnership with CloudKitchens, a real estate company…
read nowMarch 16, 2021
Taffer's Tavern, a restaurant founded by Jon Taffer, the star of Paramount Network's "Bar Rescue," is providing contactless carry-out service via food lockers.
read now